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Quesedilla met cottage cheese

This quesadilla with cottage cheese is much leaner than the standard version with a big portion of mature cheese. They're also ready very quickly. All you need to do is chop the vegetables and sauté them in the pan. The grill takes care of the rest! For me it's an ideal recipe after a long day at work, packed with vegetables. Fast, tasty and good for you!

Recipe

Quesadilla with cottage cheese

Quesadilla with cottage cheese is a simple and tasty vegetarian dish, ready in just 12 minutes. The wraps are spread with cottage cheese and filled with a mix of sautéed bell pepper, zucchini, eggplant, onion and sun-dried tomatoes. Seasoned with oregano, the quesadillas are grilled in a grill pan until crisp. Perfect for a quick Mexican meal with endless variation possibilities.

Course Main course
Kitchen Mexican
Servings 2 servings

Preparation time

Preparation time 7 min
Total 12 minutes

Equipment

  • Cutting board
  • Frying pan
  • Grill pan

Ingredients

  • 4 large multigrain wraps or 8 small multigrain wraps
  • 200 grams cottage cheese
  • 8 sun-dried tomatoes
  • 1 bell pepper
  • 1 zucchini
  • 1 eggplant
  • ½ red onion
  • ½ teaspoon oregano

How to make a quesadilla with cottage cheese?

    1. Chop the sun-dried tomatoes finely with a chef's knife. Also dice the bell pepper, zucchini and eggplant. Finely chop the red onion.
    2. Sauté the onion in a healthy extra vierge bio extra vierge olijfolie bio. Add the bell pepper, zucchini and eggplant and fry for about 6–7 minutes in a frying pan. Add the oregano and season with salt and pepper.
    3. Spread the wrap with cottage cheese. Distribute the tomatoes over it. Then spread the vegetables on top. Top with a second wrap.
    4. Now fry the wraps briefly over high heat in the frying pan, grill pan (tip) or in a contact grill.
    5. Serve on flat dinner plates. Enjoy on behalf of Cookinglife! Browse our website for more than 1000 original recipes, from vegetarian to gluten-free and from meat to lactose-free dishes.

This quesadilla with cottage cheese is a delicious vegetarian dish that comes together quickly. The combination of grilled vegetables and creamy cottage cheese delivers a flavorful and nutritious result. Perfect for a midweek lunch or a light evening meal.

Preferably use a grill pan for nice grill marks on the wraps. You can vary the vegetables to your taste with whatever you have left in the fridge. Serve the quesadilla immediately after cooking for the best result.