Mexican toastie!
This quesadilla with cottage cheese is much leaner than the standard version with a big portion of mature cheese. They're also ready very quickly. All you need to do is chop the vegetables and sauté them in the pan. The grill takes care of the rest! For me it's an ideal recipe after a long day at work, packed with vegetables. Fast, tasty and good for you!
Recipe
Quesadilla with cottage cheese is a simple and tasty vegetarian dish, ready in just 12 minutes. The wraps are spread with cottage cheese and filled with a mix of sautéed bell pepper, zucchini, eggplant, onion and sun-dried tomatoes. Seasoned with oregano, the quesadillas are grilled in a grill pan until crisp. Perfect for a quick Mexican meal with endless variation possibilities.
| Course | Main course |
|---|---|
| Kitchen | Mexican |
| Servings | 2 servings |
| Preparation time | 7 min |
|---|---|
| Total | 12 minutes |
This quesadilla with cottage cheese is a delicious vegetarian dish that comes together quickly. The combination of grilled vegetables and creamy cottage cheese delivers a flavorful and nutritious result. Perfect for a midweek lunch or a light evening meal.
Preferably use a grill pan for nice grill marks on the wraps. You can vary the vegetables to your taste with whatever you have left in the fridge. Serve the quesadilla immediately after cooking for the best result.
Inspiration for all your dishes