Recipe
Naan bread with pesto and grilled vegetables is a quick and tasty vegetarian dish, perfect for lunch or dinner. The naan is spread with pesto and topped with grilled eggplant, peppers, red onion and tomato, then finished with grated cheese. After 10 minutes in the oven you get a colorful, pizza-like meal full of flavor.
| Course | Main course, Lunch |
|---|---|
| Kitchen | Asian |
| Servings | 2 people |
| Preparation time | 15 min |
|---|---|
| Time in oven | 10 min |
| Total | 25 minutes |
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