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Naan bread with pesto and grilled vegetables

This naan bread with pesto and grilled vegetables is super tasty for dinner. It takes about 20–30 minutes, but while the vegetables are grilling and the naan is in the oven you can get on with something else. Loads of vegetables, and you can of course add other veggies or herbs to taste.

Recipe

Naan bread with pesto and grilled vegetables

Naan bread with pesto and grilled vegetables is a quick and tasty vegetarian dish, perfect for lunch or dinner. The naan is spread with pesto and topped with grilled eggplant, peppers, red onion and tomato, then finished with grated cheese. After 10 minutes in the oven you get a colorful, pizza-like meal full of flavor.

Course Main course, Lunch
Kitchen Asian
Servings 2 people

Preparation time

Preparation time 15 min
Time in oven 10 min
Total 25 minutes

Equipment

  • Grill pan
  • Platte borden

Ingredients

  • 2 naan breads
  • 1 red bell pepper
  • 1 eggplant
  • 1 yellow bell pepper
  • about 100 g pesto (see a pesto recipe here)
  • 1 tomato
  • half a red onion
  • 2 handfuls of grated cheese

How to make naan bread with pesto and grilled vegetables?

    1. Preheat the oven to 200°C.
    2. Cut the eggplant in half lengthwise and slice. Cut the red and yellow peppers into large pieces. Use a sharp koksmes for this. Grill the eggplant and peppers in the oven for about 8–10 minutes or use the grill pan.
    3. Slice the red onion into half-moons and slice the tomato.
    4. Spread the naans with pesto. Top with the grilled eggplant, red pepper and yellow pepper once they're grilled. Finish with the onion and garnish with grated cheese.
    5. Place in the oven for about 10 minutes (preferably under the broiler) until the cheese has melted.
    6. Serve on platte borden. A glass of sparkling water with lemon on the side?

This naan bread with pesto and grilled vegetables is a lovely light dish that's perfect as a snack, lunch or light meal. The combination of creamy pesto, grilled eggplant and peppers and melted cheese makes this dish irresistible.

Feel free to swap in other vegetables like zucchini or mushrooms. You can also cook the vegetables in a grill pan for nice grill marks and a pleasant smoky flavor. Serve the naan straight from the oven for the best result.