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Bounty's maken

Because of the delicious combination of chocolate and coconut, Bounty's are a guilty pleasure for many people. Unfortunately, this treat isn't very healthy. Besides containing a lot of sugar, it also has milk and butter. That makes a Bounty unsuitable for vegans or people with lactose intolerance. Luckily, you can very easily make healthy Bounty’s yourself with natural sugar!

Recipe

Making Bounty's

Also great to serve as a little chocolate treat!

Course Snack
Kitchen American
Servings Approx. 12 - 14 Bounty's

Preparation time

Preparation time 15 min
Stiffen up min. 15 min
Cooling time Freezing time: 15 min
Total 30 min

Equipment

  • Food processor
  • Mixing bowl
  • Plate
  • Aluminum foil
  • Saucepan
  • Spoons
  • Oven rack
  • Kitchen paper

Ingredients

  • 75 g shredded coconut
  • 3 Medjool dates
  • 3 teaspoons coconut milk
  • 80 g dark chocolate
  • 1 tsp coconut sugar

How do you make Bounty's?

    1. Put the shredded coconut, coconut sugar, dates and coconut milk in the food processor. Blend briefly and transfer this mixture to a bowl.
    2. Shape the 'dough' into small, rectangular bars and place them on a plate. Line the plate with aluminum foil and put it in the freezer for 15 minutes.
    3. Take the Bounty's out of the freezer. Melt the chocolate au-bain-marie.
    4. Use two spoons to lift a coconut bar and dip it into the chocolate. Place the Bounty on a round oven rack with some kitchen paper underneath and let the excess drip off. Then store the Bounty's in the fridge; they're best eaten cold.

For this recipe, make sure you use Medjool dates; the sweet, fleshy dates—otherwise the mixture won't become sticky enough. If the mixture is too sticky, add a little more shredded coconut. And if it's too dry, add a bit more coconut milk. It's that simple.

The inside of these Bounty’s isn't snow-white. That's because of the dates in the mixture, but it certainly doesn't make them any less tasty! They're lovely with coffee, with tea or just as a snack. They're at their best straight from the fridge!