A creamy chocolate smoothie ready in no time
A chocolate ‘chocomel’ smoothie, but without chocomel 😉
I don't need to say much here: put all the ingredients in the blender and blend until you have a smooth mixture. I always start on a lower speed, then blend faster. I think a smoothie like this always looks nice in a mason jar. An extra advantage is that you can keep them in the fridge with the lid on, so you can enjoy them for two days. Enjoy!
Recipe
This chocolate smoothie with banana and coconut is wonderfully creamy, naturally sweetened and super quick to make. Perfect for breakfast or a snack for the true chocolate lover.
| Course | Snack |
|---|---|
| Kitchen | American |
| Servings | 2 |
| Preparation time | 5 min |
|---|---|
| Total | 5 min |
I don't need to say much here: put all the ingredients in the blender and blend until you have a smooth mixture. I always start on a lower speed, then blend faster. I think a smoothie like this always looks nice in a mason jar. An extra advantage is that you can keep them in the fridge with the lid on, so you can enjoy them for two days. Enjoy!
This smoothie is not only tasty but also nourishing. The nut butter provides a good portion of healthy fats, and the almond milk with cocoa delivers a deep chocolate flavor without needing any extra sugar.
Make a double batch and store the smoothie in a tightly sealed jar in the fridge. That way you'll have a quick and tasty start to the day the next morning as well.
Inspiration for all your dishes