Appelmoescake

Recipes Baking Sugar-free Snack Gluten-free

Want to bake something fun that the kids will love? I felt like making something tasty to go with coffee and soon found this applesauce cake on a baking recipe website. With just a few tweaks I turned it into a gluten-free version without refined sugars — and it was delicious!

Recipe

Applesauce Cake

You can count the ingredients on one hand and the method is very simple too!

Course	Snack, dessert
Kitchen	Dutch
Servings	Makes 1 cake

Preparation time

Preparation time	min
Time in oven	50 min
Total	1 hour 0 min

Equipment

Mixing bowl
Hand mixer
Spatula
Springform pan
Parchment paper

Ingredients

150 grams applesauce
75 grams coconut blossom sugar
3 eggs
150 grams almond flour
1 tablespoon water

Applesauce Cake

Preheat the oven to 180°C
Beat the eggs with the coconut blossom sugar until light and fluffy in a mixing bowl. Add the almond flour and the applesauce alternately, then the water. Gently fold this into the batter.
Line the round cake tin then with parchment paper. Pour the cake batter into the tin.
Bake the cake for 50 minutes.
Tip: finish the cake with a dollop of whipped coconut cream.
Serve on cake boards. Then enjoy — eat with your hands!

Cooking mode Prevents your screen from going to sleep

This applesauce cake is gluten-free and made with almond flour and coconut blossom sugar. That makes it a lighter version of the classic cake without compromising on flavor. Perfect for anyone looking for a simple but tasty baking recipe.

Make the cake extra festive by finishing it with a dollop of whipped coconut cream. Serve the slices on cake boards and enjoy this delicious treat together. A recipe you'll want to make again!