Dalgona koffie zelf maken

Recipes Drinks

This creamy iced coffee from South Korea is very easy to make at home and absolutely delicious. Dalgona coffee is made by whipping equal parts instant coffee powder, sugar and hot water until fluffy, then spooning the foam over milk. By adding the foam to warm milk and finishing with grated chocolate, you get a wonderfully creamy and flavorful coffee!

Recipe

Make Dalgona coffee yourself

Creamy foam of coffee, sugar and water over warm milk, finished with chocolate – ready in 5 minutes.

Course	Beverage
Kitchen	South Korean
Servings	2 glasses

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Hand mixer
Tablespoon
Bowl
Glass
Spoon

Ingredients

2 tbsp instant espresso powder
2 tbsp sugar
2 tbsp hot water
Warm milk for 2 glasses
Chocolate for garnish

Make Dalgona coffee yourself

Mix the espresso powder with the sugar in a large bowl. Add the hot water and whisk until you have a nice foam. This is easiest with a hand mixer.
Warm the milk and pour it into the glass; don't fill the glass too much because the coffee foam will go on top.
Finish with a generous spoonful of foam and some grated chocolate. You'll want a spoon when drinking, because mixed together this combination tastes best!
Pour this special coffee into slightly larger porcelain coffee cups or coffee glasses you would normally use for a latte macchiato.

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Dalgona coffee is a delicious frothy cup of coffee that you can easily make at home. With only three ingredients for the foam, you can have a beautiful, tasty glass of coffee on the table within minutes. The secret is whipping the espresso powder with sugar and hot water well until you get an airy, stable foam.

Serve the dalgona coffee in roomy coffee glasses or large coffee cups so there is enough space for the warm milk and the foam. Finish with some grated chocolate for an extra festive touch. Don’t forget to stir well before you start drinking, because this coffee really tastes best when mixed.

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