Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Beer Can Chicken op de BBQ met de GrillX Chicken holder

Beer Can Chicken op de BBQ met de GrillX Chicken holder

GrillX BBQ Recipes

Discover the Taste of Real BBQ: Beer Can Chicken with the GrillX Holder

With the GrillX BBQ Bierblikkip Houder you can turn any BBQ into a culinary highlight. Thanks to the clever holder your chicken stays firmly upright on a beer can, allowing the meat to steam from the inside and remain extra juicy while the outside turns beautifully crispy. Add a flavorful spice mix, and you'll effortlessly serve a perfectly cooked chicken that will impress every guest.

x_ckl_recipe_markerBeer Can Chicken on the BBQ with the GrillX Chicken holder Juicy on the inside, crispy on the outside. With this recipe and the GrillX holder you can effortlessly make a true BBQ classic. How to make Beer Can Chicken on the BBQ? 1 BBQ Serves 3–4 people ±15 minutes 75-90 minutes 10 minutes ±1 hour and 45 minutes

GrillX Recipe: Perfect Beer Can Chicken from the BBQ
With the GrillX BBQ Bierblikkip Houder you can prepare super juicy and flavorful chicken, a real showstopper on the BBQ!

Spice Mix (BBQ-style)
Mix in a bowl:
2 teaspoons paprika powder
1 teaspoon smoked paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme (dried)
1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 teaspoon brown sugar (for a slightly sweet BBQ flavor)

How to make it:
Preparation:
Pat the chicken dry and rub with olive oil.
Massage the spice mix all over the chicken (including under the skin where possible).

Prepare the beer can:
Open the can and pour away half of the beer.
Optionally add some of the spices or a slice of lemon to the can.
Place the can in the GrillX holder.

Place the chicken:
Carefully slide the chicken over the can so it sits firmly upright.
On the BBQ (indirect heat):
Preheat the BBQ to 180–200°C.
Place the chicken with the holder on the grill, close the lid.
Cook for ±75–90 minutes (internal temperature of 75°C in the thickest part of the thigh).

Let it rest:
Carefully remove the chicken from the can and let it rest for 10 minutes.
Carve and serve!

Tip from GrillX:
For extra flavor you can add a few fresh herbs or garlic cloves to the beer can. Use a meat thermometer for perfect results!

About the GrillX Holder
The GrillX BBQ Bierblikkip Houder provides optimal stability and even cooking. No tipping over, no fuss, just perfect chicken!
✔ Stainless steel
✔ Dishwasher safe
✔ Fits any BBQ with a lid

GrillX BBQ Recipes 1 whole chicken 1 can of beer (330 ml, pilsner or blonde beer works well) 2 tablespoons olive oil 2–3 tablespoons spice mix Optional: extra herbs or lemon/lime for the beer can GrillX BBQ Bierblikkip Houder - Beer Can Chicken - Bike GrillX grillx BBQ Accessories bbq-accessories BBQ bbq BBQ Gloves bbq-gloves GrillX BBQ Beer Can Holder - Beer Can Chicken - Bike GrillX BBQ Tool Blackwell Knife Set Damascus - Japanese style - 67 layers damask steel - VG10 - 4-piece Blackwell Messenset Blackwell Knife Set (Santoku knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece Blackwell Messenset Roman Candles: stuffed sausages with mozzarella and Serrano ham foodies-roman-candles-gevulde-worst-met-mozzarella-en-serrano-ham Cedar Plank Salmon (Zalm van de cederhouten plank) foodies-zalm-cederhouten-plank Smashburgers BBQ foodies-smashburgers-bbq BBQ chicken skewers with homemade peanut sauce foodies-bbq-kip-spies-met-homemade-pindasaus

Recipe

Beer Can Chicken on the BBQ with the GrillX Chicken holder

Juicy on the inside, crispy on the outside. With this recipe and the GrillX holder you can effortlessly make a true BBQ classic.

Course	1
Kitchen	BBQ
Servings	Serves 3–4 people

Preparation time

Preparation time	±15 minutes
Time in oven	75-90 minutes
Stiffen up min.	10 minutes
Total	±1 hour and 45 minutes

Equipment

GrillX BBQ Bierblikkip Houder - Beer Can Chicken - Bike

Ingredients

1 whole chicken
1 can of beer (330 ml, pilsner or blonde beer works well)
2 tablespoons olive oil
2–3 tablespoons spice mix
Optional: extra herbs or lemon/lime for the beer can

How to make Beer Can Chicken on the BBQ?

GrillX Recipe: Perfect Beer Can Chicken from the BBQ
With the GrillX BBQ Bierblikkip Houder you can prepare super juicy and flavorful chicken, a real showstopper on the BBQ!

Spice Mix (BBQ-style)
Mix in a bowl:
2 teaspoons paprika powder
1 teaspoon smoked paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme (dried)
1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 teaspoon brown sugar (for a slightly sweet BBQ flavor)

How to make it:
Preparation:
Pat the chicken dry and rub with olive oil.
Massage the spice mix all over the chicken (including under the skin where possible).

Prepare the beer can:
Open the can and pour away half of the beer.
Optionally add some of the spices or a slice of lemon to the can.
Place the can in the GrillX holder.

Place the chicken:
Carefully slide the chicken over the can so it sits firmly upright.
On the BBQ (indirect heat):
Preheat the BBQ to 180–200°C.
Place the chicken with the holder on the grill, close the lid.
Cook for ±75–90 minutes (internal temperature of 75°C in the thickest part of the thigh).

Let it rest:
Carefully remove the chicken from the can and let it rest for 10 minutes.
Carve and serve!

Tip from GrillX:
For extra flavor you can add a few fresh herbs or garlic cloves to the beer can. Use a meat thermometer for perfect results!

About the GrillX Holder
The GrillX BBQ Bierblikkip Houder provides optimal stability and even cooking. No tipping over, no fuss, just perfect chicken!
✔ Stainless steel
✔ Dishwasher safe
✔ Fits any BBQ with a lid

Cooking mode Prevents your screen from going to sleep

Beer Can Chicken is a true BBQ classic. By roasting the chicken upright over a beer can the meat becomes wonderfully juicy inside and the outside develops a nice crispy crust. Always use a meat thermometer to ensure perfect doneness.

Be sure to let the chicken rest for 10 minutes after cooking before you carve it. This keeps the juices in the meat. Serve with a fresh salad or grilled vegetables for a complete BBQ meal.

Related products

GrillX BBQ Beer Can Holder - Beer Can Chicken - Bike

In stock

3.0 (1)

€13,95

Blackwell Knife Set Damascus - Japanese style - 67 layers damask steel - VG10 - 4-piece

Blackwell Knife Set (Santoku knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece

Related categories

GrillX

BBQ Accessories

BBQ

BBQ Gloves

Related recipes

Roman Candles: stuffed sausages with mozzarella and Serrano ham

Juicy sausages filled with creamy mozzarella and spicy pepperoni peppers, tightly wrapped in salty Serrano ham and slowly grilled on the BBQ. Easy to make, hard to forget.

View post

Cedar Plank Salmon (Zalm van de cederhouten plank)

The cedar plank imparts a light, aromatic smoke that pairs perfectly with the rich, fatty texture of salmon. The result is tender, juicy and elegant, without having to place the fish directly on the grates.

View post