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Banana ice cream with strawberry

This sugar-free banana ice cream with strawberry is awesome. Ice made with these ingredients is often called “nicecream” (or soft serve), because it is ice cream, but made solely from healthy ingredients and actually really good for you. You should eat nicecream right after making it, since it melts relatively quickly. But once you’ve tasted the first spoonful, you’ll finish the rest in no time!

Recipe

Banana & Strawberry Ice Cream

Surprise your guests with this delicious dessert! Be careful not to blend it for too long; otherwise it will turn into a smoothie.

Course Dessert
Kitchen Dutch
Servings 1 to 2 servings

Preparation time

Preparation time 5 min
Stiffen up min. 5 min
Total 10 min

Equipment

  • Food processor
  • Ice cream coupe
  • Ice cream scoop
  • Teaspoon

Ingredients

  • 250 grams frozen strawberries
  • 1 frozen banana
  • 125 grams (plant-based) yogurt
  • toppings, e.g. a handful of cacao nibs

Banana & Strawberry Ice Cream

    1. Take the banana and strawberries out of the freezer and let them sit for about 5 minutes to soften slightly. Then put them in the foodprocessor, together with the yogurt, and blend on high until you have a smooth ice cream. Don’t blend too long, or the ice cream will warm up!
    2. Spoon the ice cream into a dish, garnish with toppings and voila: enjoy ;-)!

This banana ice cream with strawberry is a wonderfully healthy alternative to regular ice cream. It’s ready in a few minutes and requires only a handful of ingredients. The perfect summery treat!

Vary the toppings to your taste, such as shredded coconut, chopped nuts or fresh mint leaves. That way you can turn this simple recipe into something new and surprising every time.