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Home Crunchy spelt, yoghurt, banaan en aardbei

Crunchy spelt, yoghurt, banaan en aardbei

Recipes Breakfast Wheat-free Dessert Healthy

Bread has long stopped being the default breakfast for the average Dutch person. Luckily, because there are so many other delicious options to make a nutritious breakfast with. For example, this breakfast with crunchy spelt, yogurt and banana will brighten up your nicely set Easter table! After all, an Easter breakfast should be colorful, right? And the combination of cheerful and wholesome is the perfect way to start your day.

Recipe

Crunchy spelt, yogurt, banana and strawberry

This is a cheerful and colorful dish that fits perfectly with an Easter brunch. It looks beautiful, is quick to make and healthy!

Course	Breakfast
Kitchen	Dutch
Servings	1

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Glass
Cutting board
Knife
Tablespoon

Ingredients

200 grams / ml goat yogurt (or plant-based yogurt)
4 tablespoons crunchy spelt (or homemade granola)
1 banana
handful of strawberries (you can also use raspberries or blueberries)

Crunchy spelt, yogurt, banana and strawberry

Take a nice glass and add a generous layer of yogurt, about 100 grams.
Spoon 2 heaping tablespoons of Zonnatura Crunchy Spelt on top.
Slice the banana and strawberries. Place half of them over the spelt layer.
Add another generous layer of yogurt on top, a second layer of Zonnatura Crunchy Spelt, and finish with the remaining banana and strawberry slices.
Enjoy!

Cooking mode Prevents your screen from going to sleep

This recipe is perfect as a healthy breakfast or as a light snack between meals. The layers of yogurt, crunchy spelt and fresh fruit give you a lovely combination of creamy, crunchy and fresh in every bite.

You can adapt this recipe endlessly to your taste. For example, use raspberries or blueberries instead of strawberries, or swap the goat yogurt for a plant-based alternative. That way you'll get a new experience every time.

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