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Recipes Baking Christmas recipe Easter Easter brunch

This year nothing can go wrong for New Year's Eve. Just like oliebollen, this is a perfect snack for the end of the year! They're crispy, creamy, not too sweet and incredibly tasty. Sounds like a perfect apple turnover?

Recipe

Apple turnovers

Apple, cinnamon and puff pastry, what could go wrong? Discover how to make delicious apple turnovers with a simple recipe from Cookinglife. Perfect with coffee or as a tasty treat, these apple turnovers are sure to be a hit.

Course	Snack
Kitchen	Dutch
Servings	6 pieces

Preparation time

Preparation time	20 min
Time in oven	20 min
Stiffen up min.	20-30 minutes
Total	40 min

Equipment

Appelschilmachine
Large bowl
Measuring spoons
Citrus juicer
Fork
Whisk

Ingredients

Puff pastry
1 large Jonagold apple
Half a lemon
1 tsp. cinnamon
50 g raisins
1 tbsp. hazelnuts
1 egg

Apple turnovers

Preheat the oven to 200°C, take the puff pastry out of the freezer 20-30 minutes beforehand.
Peel the apple with an appelschilmachine, remove the core and cut into small pieces. Do the same with the hazelnuts.
Put this in a bowl and add a teaspoon of cinnamon, the juice of half a lemon and the raisins. Mix well.
Place a small tablespoon of the apple mixture in the center of the puff pastry. Then fold the top-right corner diagonally to the bottom-left corner.
Press the edges of the puff pastry firmly together and, if you like, make some fork marks along the edge.
Beat the egg and brush the apple turnover with a little of the egg mixture. Repeat this.
Bake the apple turnovers for about 15-20 minutes until nicely golden brown.

Cooking mode Prevents your screen from going to sleep

Apple turnovers are a true classic that you can easily make at home. The combination of crispy puff pastry, soft apple, cinnamon and raisins creates a wonderful result. Serve them warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Use an appelschilmachine to peel and core quickly and easily. That saves time and gives you evenly cut apple pieces. Make sure to press the edges of the puff pastry well so the filling doesn't leak out during baking.

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