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Bloemkool broccoli soep met kaas

Want to make a flavorful, veggie-packed soup? Enjoy a warm, nutritious meal with this delicious recipe for cauliflower-broccoli soup with cheese. This soup is a perfect blend of creamy texture and rich flavors — a true treat for any soup lover.

Recipe

Cauliflower and Broccoli Soup with Cheese

Cauliflower-broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After blending, the soup is made creamy with plant-based milk and seasoned with grated cheese. A perfect warming dish for cold days.

Course Main course
Kitchen Dutch
Servings Serves 3-4 people

Preparation time

Preparation time 6 hours
Total 6 hours and 15 minutes

Equipment

  • Slowcooker
  • Blender
  • Soup pot or cooking pot

Ingredients

  • 1 head of broccoli
  • 1 head of cauliflower
  • 1.5 liters vegetable broth (gluten-free)
  • 1 onion
  • 1 carrot
  • 1 clove garlic
  • pinch of salt and pepper
  • 200 ml plant-based milk
  • 100 grams grated cheese

How to make cauliflower and broccoli soup with cheese?

    1. Rinse the broccoli and cauliflower and trim off the stalks. Cut into small florets.
    2. Finely chop the onion and dice the carrot and garlic.
    3. Put the broth, broccoli, cauliflower, onion, carrot and garlic into the slowcooker (or in a regular pot) and simmer on low for 6–8 hours.
    4. Then blend all the ingredients until the soup has a smooth texture. Stir the plant-based milk and cheese into the soup and season with salt and pepper.
    5. Serve your healthy soup in a beautiful soepkom. Tasty and healthy — enjoy your meal and share our soup recipe with all your friends!

This cauliflower and broccoli soup with cheese is a delicious and healthy meal for the whole family. By using a slowcooker you let the vegetables cook gently, allowing all the flavors to infuse into the soup. The result is a creamy, nutritious soup that you can easily adapt to your own taste.

Serve the soup with a slice of crusty bread for a complete meal. The soup also freezes very well, so you'll always have a portion on hand. Share this recipe with friends and family and enjoy a warm, nutritious bowl of soup together.