Recipe
Cauliflower-broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After blending, the soup is made creamy with plant-based milk and seasoned with grated cheese. A perfect warming dish for cold days.
| Course | Main course |
|---|---|
| Kitchen | Dutch |
| Servings | Serves 3-4 people |
| Preparation time | 6 hours |
|---|---|
| Total | 6 hours and 15 minutes |
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