Chili kippenpoten met salade van Chinese kool

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Delicious recipe with a Thai twist! Served with a nice fresh salad of Chinese cabbage and mango. Finger-licking good. Of course you can make it as spicy as you like.

Recipe

Chili chicken drumsticks with Chinese cabbage salad

Delicious recipe with a Thai touch! Served with a fresh salad of Chinese cabbage and mango. Finger-licking good!

Course	Main course
Kitchen	Thai
Servings	4

Preparation time

Preparation time	45 min
Time in oven	40
Total	1 hour 25 min

Equipment

Oven
Large bowl
Oven dish

Ingredients

4 large chicken drumsticks
1 Chinese cabbage
2 carrots
1 mango
2 handfuls of raisins
15 cherry tomatoes
3 spring onions
1 orange
1 lemon
1 tbsp honey
1 tbsp sesame oil
8 tbsp olive oil
3 tbsp chili sauce
3 cm fresh ginger
sea salt

Chili chicken drumsticks with Chinese cabbage salad

Preheat the oven to 200°C.
Make the marinade for the chicken: mix the chili sauce with 6 tbsp olive oil and 2 cm grated ginger.
Rub the chicken with salt and pepper and then put it into the marinade; you can do this directly in the oven dish. If possible, marinate the chicken in the morning so the flavors sink in. No time? Half an hour will still give great flavor!
Put the chicken in the oven for 40 minutes and then prepare the salad.
Chop the Chinese cabbage, spring onion and carrot — it's quick in a food processor with the coarse blade, but of course you can also chop them by hand.
Halve the cherry tomatoes and cut the mango into cubes.
Make the dressing: mix 2 tbsp olive oil with the juice of 1 lemon and 1 orange. Add 1 cm grated ginger, the sesame oil and the honey.
Put the chopped vegetables in a bowl and top with the mango, tomatoes and raisins. Drizzle the dressing over everything and serve with the chicken drumsticks. Enjoy!

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These chili chicken drumsticks are deliciously spicy and juicy thanks to the marinade of chili sauce, olive oil and fresh ginger. The longer the chicken marinates, the more intense the flavor. Planning this dish for a weeknight? Just marinate the chicken that morning.

The fresh salad of Chinese cabbage with mango, raisins and a citrus dressing is a perfect counterpoint to the spicy chicken. Quickly chop the vegetables in a food processor or take the time to finely slice everything by hand. An easy and tasty dish for the whole family!

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