Spicy marinated chicken in crispy tortillas with homemade coleslaw
It may not be Saturday today, but it’s still time for a new recipe from ZTRDG! Since we’re currently enjoying a lovely late summer, I chose these chicken tacos. Simply because they’re such a delicious summer dish, and because they give a kind of Mexican vibe.
Make sure to start in time to marinate the chicken, that’s when it tastes best. That’s also the 'most work' — the rest is just some chopping, popping it in the oven and, above all, enjoying. Enjoy these delicious tacos!
Recipe
Juicy marinated chicken thigh fillets roasted in the oven, served in corn tortillas with a fresh cabbage salad and a creamy smoky sauce. A party on your plate!
| Course | Main course |
|---|---|
| Kitchen | Mexican |
| Servings | 2 |
| Preparation time | 1 hour |
|---|---|
| Time in oven | 30 min |
| Total | 3 hours |
These chicken tacos are perfect for a cozy dinner or a relaxed weekend lunch. The combination of the spiced, marinated chicken with the fresh cabbage salad and the smoky sauce creates a delicious whole. Serve the tortillas straight after toasting for the crispiest texture.
Like extra heat? Then add some more red chili to the marinade or the sauce. You can also cut the cabbage a day in advance and keep it in the fridge, so you can get everything on the table quickly on the day. Garnish generously with fresh coriander for a bright finish.
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