Chipotle maiskolven

Recipes Side dishes Summer

Chipotle (pronounced chi-pot-lay) are smoked jalapeño peppers used as a flavoring in many Mexican dishes. Chipotle has a fairly spicy and smoky taste, perfect for a barbecue dish! Because it's made into a sauce (you can buy it ready-made at the supermarket), you can easily spread it over the corn. Combined with the butter and parsley you get a wonderfully seasoned, spicy barbecue side dish.

Recipe

Chipotle corn cobs

Chipotle (pronounced chi-pot-lay) are smoked jalapeño peppers used as a flavoring in many Mexican dishes. Chipotle has a fairly spicy and smoky taste, perfect for a barbecue dish!

Course	Side dish
Kitchen	Mexican
Servings	1 serving

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Skewer
Basting brush
BBQ

Ingredients

2 ears of corn
25 g butter
2 tbsp chipotle sauce
A few sprigs fresh parsley

Chipotle corn cobs

Mix the butter, chipotle sauce and parsley together in a bowl.
Brush the corn cobs with the mixture.
Place the corn cobs on the BBQ for 15 minutes, turning halfway through.

Cooking mode Prevents your screen from going to sleep

These chipotle corn cobs are a delicious side dish for the BBQ. The combination of creamy butter and spicy chipotle sauce gives the corn cobs a fantastic flavor. Make sure the BBQ is hot before placing the corn cobs on it.

Serve the corn cobs straight from the BBQ and optionally garnish with some extra fresh parsley. Great as a side with grilled meats or as part of a summer BBQ evening.