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Home De enige echte spaghetti carbonara

De enige echte spaghetti carbonara

Fancy some Italian pasta? This creamy pasta carbonara (Spaghetti alla Carbonara) is full of flavor and is also a quick and easy meal. It's often made incorrectly — many people add cooking cream to the sauce. However, that doesn't belong in the authentic carbonara dish.

Recipes Main courses Italian

The pasta was often made by the poorer population in earlier times. The name originally comes from the coal burners who ate this dish during their break. Coal burners are called Carbonaro in Italian.

Recipe

The one and only spaghetti carbonara

Quick, easy and utterly delicious!

Course	Main course
Kitchen	Italian
Servings	4 servings

Preparation time

Preparation time	30 min
Total	30 min

Equipment

Large pot
Frying pan

Ingredients

350 g spaghetti
150 g guanciale (alternative: pancetta)
3 eggs
grated Parmesan cheese
good olive oil
salt & freshly ground pepper

Spaghetti Carbonara

Cook the spaghetti in a large pot of plenty of boiling (salted) water until it's al dente.
Heat olive oil in a pan and fry the guanciale until crispy. Beat the eggs and mix them with grated Parmesan.
Your dish is basically ready! Just add the spaghetti and the egg-and-cheese mixture to the guanciale and stir everything together well. Make sure the pan is off the heat, otherwise the egg may start to set and you'll end up with scrambled eggs in your pasta.
Serve immediately and eat while it's still warm — that's when it's best!

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In a classic pasta carbonara you should find Parmesan cheese, egg and black pepper, among other things. Traditionally guanciale was always used as the bacon, which comes from the pig's cheek. That may not sound very appetizing, but because of the fat it's a super flavorful ingredient for Spaghetti alla Carbonara.

Carbonara is a classic Italian dish that is incredibly flavorful despite having few ingredients. The secret is in the technique: make sure the pan is off the heat before you add the egg mixture, so you get a creamy sauce instead of scrambled eggs. Serve immediately and enjoy!

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