An authentic Spanish paella recipe for 4–6 people
Making paella? With this recipe for 4–6 people you can prepare an authentic Spanish dish in a single pan. Delicious with chicken, chorizo and seafood.
Recipe
Authentic paella recipe for 4–6 people. Easy to prepare and full of flavor with chicken, chorizo and seafood.
| Course | Main course |
|---|---|
| Kitchen | Spanish |
| Servings | 4–6 people |
| Preparation time | 40 minutes |
|---|---|
| Stiffen up min. | 5 min |
| Total | 50 minutes |
Paella is a dish you'll proudly bring to the table. The combination of juicy chicken, spicy chorizo and fresh seafood on a bed of saffron rice makes this recipe irresistible. The secret weapon is the socarrat: the crispy rice crust that forms on the bottom of the pan. Take your time and don't stir the rice, and the result will be optimal.
A good sheet-steel paella pan conducts heat evenly and ensures that perfect crispy bottom. Serve the paella straight from the pan with fresh lemon wedges on the side. That way you bring the atmosphere of a Spanish terrace to your own dining table. Enjoy!
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