Dates with peanut butter and chocolate

Recipes Gluten-free Sugar-free Snack

For this recipe you only need a small knife and a spoon. They're quick to make and absolutely delicious. I especially love them with a cup of coffee, and they give you just the right sweet hit. You probably don’t need more than one or two, because they’re quite filling.

Recipe

Dates with Peanut Butter and Chocolate

This healthy snack is easy to make and pairs perfectly with a nice cup of coffee or tea! Surprise yourself with a delicious stuffed date!

Course	Snack
Kitchen	Middle Eastern
Servings	10

Preparation time

Preparation time	20 min
Cooling time	30 min
Total	20 min

Equipment

Cutting board
Knife
Saucepan
Bowl
Spoon
Baking paper
Plate

Ingredients

10 large Medjool dates
60-80 g sugar-free dark chocolate
10 small teaspoons of (organic) sugar-free peanut butter

Dates with Peanut Butter and Chocolate

Melt the chocolate au-bain-marie.
Cut the dates lengthwise and remove the pits. Fill each with a teaspoon of peanut butter and 'fold' the date closed again.
Dip the date into the melted chocolate (for example with a spoon) and make sure the chocolate coating covers it completely.
Let the dates set on a plate lined with baking paper and store in the refrigerator. Enjoy

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These dates with peanut butter and chocolate are a delicious, natural treat. They contain no added sugars yet are surprisingly sweet and satisfying. Perfect as a healthy snack or a sweet bite with coffee.

Store the dates in a sealed container in the refrigerator. They'll keep well for a few days. Want some variety? Try almond butter or cashew butter instead of peanut butter for a different flavor.