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Home Cannelloni met spinazie, oventomaatjes en kip

Cannelloni met spinazie, oventomaatjes en kip

Recipes Main courses Gluten-free Italian

Many recipes for cannelloni are made with ricotta and salmon and I wanted to try something different. Instead of a heavy bite, this turned into a beautiful plate full of color! The flavors are pure; you taste the sweetness of the tomato and with the spinach, pasta and herbs it really is a summery dish.

Recipe

Cannelloni with spinach, oven-roasted tomatoes and chicken

With this recipe you'll have a beautiful plate full of color and a delicious Italian meal that's, for a change, not overly heavy.

Course	Main course
Kitchen	Italian
Servings	2 servings

Preparation time

Preparation time	25 min
Time in oven	25 min
Total	40 min

Equipment

Baking dish
Frying pan
Saucepan
Aluminum foil or oven lid

Ingredients

150 g gluten-free cannelloni
2 chicken breasts
200 g fresh spinach
20 cherry tomatoes
50 g fresh arugula
15 olives
dried herbs (oregano, basil)

Cannelloni with spinach, oven-roasted tomatoes and chicken

Preheat the oven to 180°C
Cook the cannelloni according to the instructions on the package (4 minutes, then rinse with cold water).
Quickly stir-fry the spinach on high heat with some olive oil and garlic powder, salt and pepper. After a few minutes, remove the spinach from the pan and stuff it into the cannelloni. Then place them in a baking dish.
Add about 15 cherry tomatoes and drizzle everything with olive oil, oregano, basil, pepper and salt. Then cover with some aluminum foil or an oven lid and bake for 25 minutes.
Meanwhile, in a pan cook the chicken breast and season it to taste (e.g. salt, pepper, oregano, basil).
Arrange the plate with some arugula, olives, cold cherry tomatoes and olive oil. Place the cooked chicken breast next to it and when the cannelloni are ready, add those as well. Taste and add more herbs if needed. Enjoy!

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This dish is a delicious gluten-free meal that is both nutritious and flavorful. The combination of spinach, chicken and oven-roasted tomatoes makes this recipe perfect for a weeknight dinner or a cozy meal with friends.

Serve the cannelloni straight from the oven and generously garnish the plate with fresh arugula, olives and a drizzle of olive oil. Add extra herbs to taste and enjoy this colorful and healthy dish.

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~~€54,99~~ €39,99

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