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Home Bloemkoolsalade met asperges en granaatappel

Bloemkoolsalade met asperges en granaatappel

Recipes Main courses Vegetarian Side dishes Salads

In a culinary world full of flavours and textures, this cauliflower salad with asparagus and pomegranate offers a refreshing twist that will tantalize your taste buds. It also pairs beautifully with grilled chicken, and for dessert try apple tarte Tatin!

Recipe

Cauliflower Salad with Asparagus and Pomegranate

Try this salad and you'll be hooked. Even if you're not a fan of cauliflower, you'll want to make this recipe more often.

Course	Main/side dish
Kitchen	Dutch
Servings	2-4 people

Preparation time

Preparation time	20 min
Total	40 min

Equipment

Grill or grill pan
Food processor or hand grater
Knife
Cutting board
Bowl
Spoon

Ingredients

250 grams green asparagus
1/2 cauliflower
3 spring onions
2 red bell peppers
1 pomegranate
100 grams soft goat cheese (Chevre)
juice of 1/2 lemon
3 tablespoons olive oil
salt and pepper
1 teaspoon dill
1 teaspoon thyme
handful of blanched almonds

Cauliflower Salad with Asparagus and Pomegranate

Grill the asparagus for 5 minutes until nicely cooked. Cut into 3–4 centimetre pieces.
Chop the cauliflower into smaller pieces and grate it in the food processor or with a hand grater.
Slice the spring onions into thin rings, dice the bell peppers and scoop the pomegranate seeds out of the pomegranate (watch out for stains ;-)).
Mix the grated cauliflower with the grilled asparagus, spring onions, peppers and pomegranate. Then crumble the soft goat cheese over the top.
Make a dressing from the lemon juice, olive oil, salt, pepper, thyme and dill and spoon or drizzle this dressing over the salad. Toss well. Garnish with almonds. Enjoy!

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This cauliflower salad with asparagus and pomegranate is a fresh and colourful salad that's perfect as a light meal or as a side dish. The combination of grilled asparagus, crunchy cauliflower and sweet pomegranate seeds makes this dish particularly flavourful.

Serve the salad in pretty dipping bowls for a stylish presentation at the table. The soft goat cheese and the herby dressing with thyme and dill complete the dish. Generously garnish with blanched almonds for a pleasant crunch.

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Knives

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