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BBQ Pizza

The tastiest pizzas are made on a pizzasteen on the barbecue. Homemade pizza from the BBQ! Use a pizzasteen, this makes the crust wonderfully crispy and ensures the toppings cook through. With the pizzasteen you turn your barbecue into a pizza oven and make the best pizzas right in your backyard!

Recipe

BBQ Pizza

The best pizzas are made on a pizzasteen on the barbecue. Homemade pizza from the BBQ! Use a pizzasteen, this makes the crust wonderfully crispy and the toppings cook through.

Course Main course
Kitchen Italian
Servings 1 pizza

Preparation time

Preparation time 10 min
Time in oven 15 min
Total 25 min

Equipment

  • Pizzasteen
  • Pizzaschep
  • Pizzaplank
  • Pizzasnijder

Ingredients

  • Pizza base
  • 200 g tomato sauce
  • 100 g grated cheese
  • 7 slices of salami
  • A handful of mushrooms
  • Half a can of tuna
  • 1 large tomato
  • 1 ball of mozzarella
  • Italian herbs
  • A few sprigs of fresh parsley

Making BBQ Pizza - recipe

    1. Light the barbecue.
    2. Sprinkle some flour over the pizzasteen and then place the pizza base on it. Fold the edges up slightly so the sauce doesn't run off.
    3. Spread the base with tomato sauce. Top the pizza with grated cheese, salami, mushrooms, tuna, tomato and mozzarella. Sprinkle some Italian herbs over the pizza.
    4. Place the pizza on the pizzasteen on the grill of the BBQ. Close the lid and let the pizza bake for 10 minutes. Finally, bake the pizza for another 5 minutes with the lid open.
    5. Cut into pieces and serve with fresh parsley on large pizzaborden! With a pizzasnijder slicing (read: rolling) the pizza becomes much easier.
    6. Complete your BBQ with our barbecue accessories from charcoal to tongs.

This BBQ pizza is perfect for a cozy summer evening. By using the pizzasteen on the barbecue you get a nicely crispy crust, just like in a real pizza oven. Feel free to experiment with other toppings to taste.

Make sure the barbecue is properly heated before you place the pizza on it. Sprinkle some flour on the pizzasteen so the crust doesn't stick. After baking, cut the pizza into slices and serve immediately with fresh parsley.