Bloemkoolsoep met appel

Recipes Main courses Soups Vegetarian

At home I love soup, especially on days when I need something warm and cozy. This cauliflower soup with a surprising apple twist is a delightful addition to my repertoire. It's quick to make, full of flavor and perfect for both lunch and dinner. A new favorite I like to serve often!

x_ckl_recipe_markerCauliflower Soup with Apple This cauliflower soup with apple is wonderfully creamy and full of flavor. The apple adds a fresh, sweet touch while leek and curry bring extra depth. Perfect as a light main course or a warming lunch! Cauliflower Soup with Apple Main course Dutch 7 20 min 35 min

Roughly chop the onion and garlic and heat some oil in a large soeppan. Sauté the onion and garlic for about 3 minutes and add 1 tablespoon of curry.
Peel the apple, remove the core and cut it into small pieces. Then cut the cauliflower into large florets and roughly chop the leek.
Add the chopped apple, cauliflower and leek to the onion and garlic. Once the vegetables have started to soften, add 1200 ml of water with 2 vegetable stock cubes. Bring to a gentle boil and simmer for 15 minutes over low heat.
Remove the pot from the heat. Finely chop a handful of fresh parsley and stir it into the soup. Then blend with an immersion blender until the soup becomes creamy. Add pepper, salt and/or a pinch of nutmeg if desired and serve in deep soup bowls. Serve the cauliflower soup with a nice piece of bread, and enjoy!

It's a hearty soup that can easily be served as a main course. The apple provides a fresh, sweet counterpoint and also thickens the soup slightly, making it more filling. With the addition of leek and curry, the cauliflower soup is full of flavor. It's an incredibly easy and healthy recipe, good for iron and vitamin C. Not a fan of cauliflower? Then take a look at other delicious soup recipes.

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Recipe

Cauliflower Soup with Apple

This cauliflower soup with apple is wonderfully creamy and full of flavor. The apple adds a fresh, sweet touch while leek and curry bring extra depth. Perfect as a light main course or a warming lunch!

Course	Main course
Kitchen	Dutch
Servings	7

Preparation time

Preparation time	20 min
Total	35 min

Equipment

soeppan
immersion blender
soup bowl

Ingredients

1 cauliflower
4 stalks of leek
2 onions
2 cloves garlic
1 apple
2 vegetable stock cubes
a drizzle of olive oil
1 tablespoon curry
a handful of fresh parsley
salt and pepper to taste
1200 ml water

Cauliflower Soup with Apple

Roughly chop the onion and garlic and heat some oil in a large soeppan. Sauté the onion and garlic for about 3 minutes and add 1 tablespoon of curry.
Peel the apple, remove the core and cut it into small pieces. Then cut the cauliflower into large florets and roughly chop the leek.
Add the chopped apple, cauliflower and leek to the onion and garlic. Once the vegetables have started to soften, add 1200 ml of water with 2 vegetable stock cubes. Bring to a gentle boil and simmer for 15 minutes over low heat.
Remove the pot from the heat. Finely chop a handful of fresh parsley and stir it into the soup. Then blend with an immersion blender until the soup becomes creamy. Add pepper, salt and/or a pinch of nutmeg if desired and serve in deep soup bowls. Serve the cauliflower soup with a nice piece of bread, and enjoy!

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This cauliflower soup with apple is a hearty, creamy soup you can easily have on the table in about 30 minutes. The combination of cauliflower, leek and apple gives a full, slightly sweet flavor that works surprisingly well. The curry adds a warm depth while the fresh parsley provides a bright finishing touch.

Serve the soup in deep bowls with a slice of crusty bread for a complete meal. The soup is also excellent made ahead and keeps well in the fridge. Blend the soup again just before serving for the best creamy texture.