Basil oil

x_ckl_recipe_markerBasil oil Basil oil is a simple and flavorful oil you can make quickly at home. Fresh basil leaves are blended with olive oil in a blender or food processor until a vibrant green mixture forms. Optionally, you can add a clove of garlic for extra flavor. Pour the oil into a clean bottle and use it as a dressing or flavor booster for a variety of dishes. How to make basil oil? Oil/Dressing Dutch 1 bottle 10 min 10 minutes Recipes Sauces Half a small basil plant 250 ml good-quality olive oil Blender Immersion blender or food processor Swing-top bottle or other oil bottle Blender blender Swing Top Bottles swing-top-bottles Food Processor food-processors Blackwell Knife Set Damascus - Japanese style - 67 layers damask steel - VG10 - 4-piece Blackwell Messenset Blackwell Knife Set (Chef's knife + vegetable knife + office knive) ) - Japanese style - 67 layers damask steel - VG10 - 3 piece Blackwell Messenset Blackwell Knife Set (Santoku knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece Blackwell Messenset Blackwell Knife Set (Chef's knife + vegetable knife/Nakiri) - Japanese style - 67 layers damask steel - VG10 - 2-piece Blackwell Messenset Stuffed zucchinis foodies-gevulde-courgettes Berry and kiwi smoothie foodies-berry-kiwi-smoothie Cashew paste with vanilla foodies-cashewpasta-met-vanille Stuffed speculoos foodies-gevuld-speculaas