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Home Bietencarpaccio

Bietencarpaccio

Recipes Starter Gluten-free Vegetarian Christmas recipe

Would you like to serve something other than a dish with meat or fish at Christmas? Then a beet carpaccio is a nice choice as an appetizer. It is easy to prepare and incredibly flavorful. It also leaves plenty of room for a main course and, of course, dessert!

Recipe

Beet Carpaccio

You can serve this appetizer raw as well!

Course	Starter
Kitchen	Dutch
Servings	For 4 persons

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Kom
Snijplank
Mes

Ingredients

500 grams of precooked beets
50 grams of feta cheese
40 grams of arugula
2 tbsp pine nuts
2 tbsp olive oil
juice of a 1/4 lemon
generous pinch of salt and pepper

How to make beet carpaccio?

Beat a dressing of the olive oil, lemon juice, salt and pepper
Cut the beets into wafer -thin slices with a sharp knife, cheese slicer or grater.
Place the beat tongue slices on the plates and sprinkle with the olive oil dressing. Divide the arugula over the beet carpaccio.
Divide the pine nuts over the 4 plates and garnish with feta.

Cooking mode Prevents your screen from going to sleep

In less than 10 minutes you can put this tasty vegetarian starter on the table and that makes it extra nice to serve at Christmas. Although it is so easy, tasty and healthy that you should actually put it on the table much more often. Nice on the weekend, as a "chic" starter.

Beets are super healthy; They contain many vitamins and minerals, including folic acid, vitamin C, iron and potassium. You can also serve beetroot raw very well and this beet carpaccio is also very tasty and even more beautiful with raw beet!

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