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Home Chocolade koekjes

Chocolade koekjes

Recipes Cookies Valentine's Day

Next Friday is Valentine's Day and I can't think of anything better than surprising someone with homemade cookies. Isn't that much nicer than a card or a bouquet? With these Gluten-free Chocolate cookies you're also almost guaranteed that everyone can enjoy them; they're not only gluten-free, but also dairy-free and free from refined sugars.

Recipe

Chocolate cookies

When Valentine's Day is near, these cookies are a lovely surprise. A nice change from flowers or a card. In addition to being gluten-free, they're also dairy-free and free of refined sugars.

Course	Snack
Kitchen	Dutch
Servings	approx. 10 cookies

Preparation time

Preparation time	20 min
Total	40 min

Equipment

Oven
Mixing bowl
Baking tray
Parchment paper
Cookie cutters
Spoon
Small bowl

Ingredients

120 gram buckwheat flour
80 gram almond flour
100 gram coconut oil
4 teaspoons raw cacao powder
30 gram coconut blossom sugar
2 tablespoons agave syrup (or honey)
1 teaspoon speculaas spice
1/2 teaspoon baking soda
1 teaspoon baking powder (with cream of tartar)
20 gram dark chocolate (sugar-free)

Chocolate cookies

Preheat the oven to 160°C.
Put the buckwheat flour, almond flour, speculaas spice, baking soda, baking powder, cocoa powder and the coconut blossom sugar in a mixing bowl and stir together.
Melt the coconut oil in a small bowl.
Add the coconut oil and the agave syrup to the dry ingredients and mix first with a spoon, then knead the dough well with your hands. It will probably remain quite crumbly.
Line a baking tray with parchment paper and press a generous ball of dough flat on it. Cut out a cookie with a cutter and remove the surrounding dough. Add those scraps back to the remaining dough and repeat until you've used all the dough.
Bake the cookies for about 15–20 minutes and let them cool completely.
Meanwhile melt the chocolate with about 2 tablespoons of water so the chocolate becomes fluid. Use a spoon to drizzle chocolate over the cookies and reheat the mixture if the chocolate cools down too much. Let the chocolate set and enjoy! Be careful, the cookies are crumbly!

Cooking mode Prevents your screen from going to sleep

These chocolate cookies are made with wholesome ingredients like buckwheat flour, almond flour and coconut oil. They're naturally gluten-free and sweetened with coconut blossom sugar and agave syrup. Perfect for anyone who wants to enjoy a tasty cookie without refined sugars.

Store the cookies in an airtight tin and keep in mind that they are a bit crumbly. The chocolate drizzles give them a festive look and make them extra tasty. Fun to make with kids using cheerful cookie cutters!

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