20% off Glassware & Kitchenware with code: PROMO20 | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Dadel rozijnen cake

Dadel rozijnen cake

Recipes Baking Sugar-free Wheat-free Snack

This raisin date cake, made for us by a fellow blogger, is perfect to bake at the weekend. And of course you can take a slice to work every day! "Yay! I'm honoured to be asked to guest blog for the second time. And I always immediately face a dilemma: what recipe should I share that fits a healthy lifestyle? Last time I made a lovely banana cake and this time a cake that does include banana, but it certainly isn't the main feature."

Recipe

Date raisin cake

This raisin date cake, made for us by a fellow blogger, is perfect to bake at the weekend. And of course you can take a slice to work every day!

Course	Snack
Kitchen	Fusion
Servings	+/- 12 slices

Preparation time

Preparation time	20 min
Time in oven	1 hour
Stiffen up min.	Cool completely
Total	1 hour 20 min

Equipment

Oven
Loaf pan
Baking paper
Small saucepan
Bowl
Blender
Mixer
Spatula

Ingredients

250 grams dates (pitted)
2 small bananas or 1 large
100 grams pecans
200 grams raisins
200 grams sultanas
100 grams spelt flour
2 tsp mixed spice
2 tsp baking powder
3 tbsp amaretto
2 eggs (whites only)

Date raisin cake

Preheat the oven to 180°C
Line a loaf pan with baking paper.
Place the dates in a small saucepan with 200 ml boiling water and let simmer gently for 5 minutes.
Pour the liquid into a bowl (catch it — you'll need it shortly) and put the dates in a blender. Add the bananas and 100 ml of the date liquid and blend until smooth.
Mix the nuts, dried fruit, spelt flour, mixed spice and baking powder in a bowl, add the date puree and the amaretto and stir until everything is combined.
Whisk the egg whites to soft peaks and fold them into the cake mixture. Pour the mixture into your loaf pan (it will be quite full) and then top with the remaining pecans.
Bake for about an hour (or until golden brown and crisp and a wooden skewer comes out clean). Let cool completely before slicing.

Cooking mode Prevents your screen from going to sleep

This date and raisin cake is wonderfully dense and full of flavour. The combination of dates, banana and amaretto provides a naturally sweet cake without added sugars. Always let the cake cool completely before you cut it so it keeps its texture.

Store the cake in an airtight container in a cool place. It will keep for several days. You can also freeze slices and thaw them individually for a quick treat. Perfect with a cup of tea or coffee.

Related products

Basic Culinary Danish Whisk - Balloon Whisk

In stock

€8,95

Related categories

BBQ

Related recipes

Chocolate banana muffins

These gluten-, sugar- and dairy-free muffins are the perfect snack. They’re a delicious combination of flavours!

View post

gluten-free and sugar-free Oat Bars

The recipe is very simple: you throw all the ingredients into a food processor, let it run for a moment, tip the contents onto a baking tray and pop it in the oven. Then melt some chocolate, spread it over the oat bars and you're done.

View post

Oatmeal cookies with cranberry and cacao nibs

Cacao nibs are bitter but give the cookie a real crunch. Combined with the sweetness of the cranberry and the oats, it all balances nicely. And it's really hard to stop at just one cookie.

View post

Snack bar with chocolate and peanut butter

Ideal as a snack or for on the go! Gluten free and vegan!

View post

Apple Cinnamon Buns

These are deliciously sweet buns for breakfast this coming weekend. A nice bit of kitchen tinkering without needing a complicated shopping list.

View post

Applesauce Cake

You can count the ingredients on one hand and the method is very simple too!

View post

Banana ice pop with chocolate and nuts

On warm days I love nothing more than an ice cream, but only if it’s already in my freezer. Luckily this is a super easy recipe!

View post

Banana bread with apple

Banana bread with apple is a healthy and versatile snack, made from ripe bananas, oats, eggs, spices and pieces of apple. The batter is mixed and baked in a loaf pan, topped with thin apple slices as a garnish. After about 45 minutes in the oven the bread is beautifully golden and perfect for slicing, with options to vary by adding nuts, raisins or chocolate.

View post

Bavarian Obatzda with pretzels

Obatzda is the creamy cheese spread that graces every Bavarian celebration. Make it yourself in fifteen minutes and serve with fresh pretzels and a well-filled glass.

View post

Puff pastry pizza bites

You can also prepare them in advance and keep them in the fridge to bake in the evening! A fun twist on all the usual party snacks!

View post

Making Bounty's

Also great to serve as a little chocolate treat!

View post

Brownie balls

Be careful not to add too much coconut oil with the spoon, otherwise they'll become a bit too sticky.

View post

Chocolate bliss balls

These little balls are like tiny bonbons, but much healthier. They also make you feel full sooner so you’re less likely to overeat.

View post

Chocolate Peanut Butter Snack

As you may know, your muscles need a lot more protein after exercise to recover and grow. That's why this gluten-free chocolate peanut butter snack is perfect for athletes. Chocolate-peanut butter rice cakes, with extra protein and simply very tasty.

View post

Churros with chocolate sauce from the air fryer

Classic churros with a rich chocolate sauce, made in the air fryer. Less fat, just as tasty and ready in no time.

View post

Crispy Smashed Potatoes met Knoflookboter en Spek

Knapperige smashed potatoes met goudbruine randjes, smelterige knoflookboter en krokant spek. Dit is het recept dat je op een doordeweekse avond redt.

View post