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Aperol Spritz Slush

This delightful cocktail blends the vibrant flavors of Aperol, bright citrus and a touch of sweetness into an ice-cold treat that's perfect for sipping in the sun. It's easy to make and sure to impress your guests!

Recipe

Aperol Spritz Slush

The summer hit of 2025

Course Drink
Kitchen Bar
Servings 1

Preparation time

Preparation time 10 min
Total 10 min

Equipment

  • Aperol Spritz
  • Aperol Spritz Glas
  • Blender

Ingredients

  • 250 ml Aperol Spritz
  • 250 ml sparkling water
  • Ice cubes
  • 50 g simple syrup (adjust to taste)
  • 1 orange (about 100 ml)
  • 1 lemon (about 30 ml)
  • Fresh orange slices and mint leaves for garnish (optional)

Aperol Spritz Slush

    Instructions

    Preparing your blender: Put the ice cubes into your blender and make sure they're crushed to make blending easier.

    Add the liquid ingredients: Pour in the Aperol, the sparkling water, the orange juice, the lemon juice and the simple syrup.

    Blend until smooth: Put the lid on the blender and blend on high speed until the mixture is smooth and slushy in texture.

    Taste and adjust: Taste the slush and adjust the sweetness by adding more simple syrup if desired. Blend briefly again to combine.

    Serve immediately: Pour the Aperol slush into chilled glasses.

    Garnish: Add an orange slice and a sprig of mint to each glass for a refreshing touch.

Tips

Adjustment: For a stronger citrus flavor, you can add more lemon or experiment with grapefruit juice for a tangier, deeper taste.

Sugar-free option: Replace the simple syrup with a sugar-free sweetener such as stevia or monk fruit.

Low-sodium variation: Keep the sodium content of this recipe low by balancing the ingredients; no salt is added, allowing the fresh flavors to shine.

This Aperol Spritz Slush is a refreshing summer drink that's ready in minutes. Serve immediately after blending for the best slush texture. Garnish with an orange slice and some fresh mint for a festive presentation. Perfect for a summer afternoon or a cozy moment on the terrace.