This delightful cocktail blends the vibrant flavors of Aperol, bright citrus and a touch of sweetness into an ice-cold treat that's perfect for sipping in the sun. It's easy to make and sure to impress your guests!
x_ckl_recipe_markerAperol Spritz Slush
The summer hit of 2025
Aperol Spritz Slush
Drink
Bar
1
10 min
10 min
Instructions
Preparing your blender: Put the ice cubes into your blender and make sure they're crushed to make blending easier.
Add the liquid ingredients: Pour in the Aperol, the sparkling water, the orange juice, the lemon juice and the simple syrup.
Blend until smooth: Put the lid on the blender and blend on high speed until the mixture is smooth and slushy in texture.
Taste and adjust: Taste the slush and adjust the sweetness by adding more simple syrup if desired. Blend briefly again to combine.
Serve immediately: Pour the Aperol slush into chilled glasses.
Garnish: Add an orange slice and a sprig of mint to each glass for a refreshing touch.
Recipes Cocktails
250 ml Aperol Spritz 250 ml sparkling water Ice cubes 50 g simple syrup (adjust to taste) 1 orange (about 100 ml) 1 lemon (about 30 ml) Fresh orange slices and mint leaves for garnish (optional)
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Recipe
Aperol Spritz Slush
The summer hit of 2025
Course
Drink
Kitchen
Bar
Servings
1
Preparation time
Preparation time
10 min
Total
10 min
Equipment
Aperol Spritz
Aperol Spritz Glas
Blender
Ingredients
250 ml Aperol Spritz
250 ml sparkling water
Ice cubes
50 g simple syrup (adjust to taste)
1 orange (about 100 ml)
1 lemon (about 30 ml)
Fresh orange slices and mint leaves for garnish (optional)
Aperol Spritz Slush
Instructions
Preparing your blender: Put the ice cubes into your blender and make sure they're crushed to make blending easier.
Add the liquid ingredients: Pour in the Aperol, the sparkling water, the orange juice, the lemon juice and the simple syrup.
Blend until smooth: Put the lid on the blender and blend on high speed until the mixture is smooth and slushy in texture.
Taste and adjust: Taste the slush and adjust the sweetness by adding more simple syrup if desired. Blend briefly again to combine.
Serve immediately: Pour the Aperol slush into chilled glasses.
Garnish: Add an orange slice and a sprig of mint to each glass for a refreshing touch.
Tips
Adjustment: For a stronger citrus flavor, you can add more lemon or experiment with grapefruit juice for a tangier, deeper taste.
Sugar-free option: Replace the simple syrup with a sugar-free sweetener such as stevia or monk fruit.
Low-sodium variation: Keep the sodium content of this recipe low by balancing the ingredients; no salt is added, allowing the fresh flavors to shine.
This Aperol Spritz Slush is a refreshing summer drink that's ready in minutes. Serve immediately after blending for the best slush texture. Garnish with an orange slice and some fresh mint for a festive presentation. Perfect for a summer afternoon or a cozy moment on the terrace.