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Home Dumplings maken

Dumplings maken

recipes in-between side-dish snacks appetizers healthy

Dumplings are pieces of dough with a savory filling that can be folded in many different ways and styles. They're often considered the Chinese version of ravioli. Fillings can include ingredients like ground pork, Chinese cabbage and spring onions, but there are countless other variations. Dumplings work well as a snack, for lunch, as a light bite or for dinner.

x_ckl_recipe_markerMaking dumplings Mix and match your favorite fillings! These dumplings are perfect as a snack, for lunch or for dinner. Try different combinations and enjoy them any time of day! Dumplings Appetizer Chinese 15 pieces 25 min 25 min

Thaw the dumpling wrappers in their packaging or cover them with a sheet of plastic wrap to prevent them drying out.
Pat the shrimp dry and pulse them briefly in a food processor or chop them finely with a knife (this takes a little longer). They should still have some texture, so don't process them too finely.
Put the chopped shrimp in a bowl and mix in the remaining ingredients. Keep the filling in the fridge until ready to use.
Mix the ingredients for the dipping sauce and pop that in the fridge as well.
Get your dumpling maker. Open it and dust it lightly with flour to stop the wrappers from sticking. Place a wrapper on it and put 2 tsp of filling in the centre of the dough. Moisten the edge slightly and close the dumpling maker so the edges seal together!
When all the dumplings are filled, it's time to steam them. Use a frying pan for this and heat a shallow layer of water. Place the steamer basket in the pan, making sure the base is not completely under water. Put the dumplings on a piece of parchment paper in the steamer basket. Make sure the dumplings don't touch each other or the sides, otherwise they'll stick. You can also stack several steamer baskets so you can steam more at once. It takes about 5 minutes for the dumplings to be cooked through!
Serve with the dipping sauce and, if you like, some fresh chives.
Eat them straight away while the dumplings are nice and warm!

Gyoza wrappers are sold in the freezer section of Asian stores and larger supermarkets. You can also make them yourself if you want!

Tip!

This recipe uses dumpling wrappers and a shrimp filling, but the possibilities for variation are endless. You could, for example, try wonton wrappers with a Chinese-style filling, puff pastry with an apple filling, or homemade pasta dough filled with sun-dried tomatoes.

recipes in-between side-dish snacks appetizers healthy 125 g peeled shrimp (about 250 g unpeeled) 1 spring onion, finely chopped 75 g Chinese cabbage, cut into 5 mm cubes 1 garlic clove, finely chopped ½ tsp grated fresh ginger 1 tsp sesame oil 1 tbsp soy sauce Pinch of pepper ½ tsp sugar ½ tbsp sake or dry sherry 15 dumpling wrappers (10 cm diameter) FOR THE SAUCE: 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar Dumpling maker Skillet Steamer basket with parchment paper Chopsticks Sauté Pan saute-pan Make Your Own Pasta make-your-own-pasta Ravioli Stamp ravioli-stamp Beka sauté pan with two side handles and glass lid Cicla Ø 28 cm – without non-stick coating – suitable for all heat sources Beka Hapjespan De Buyer sauté pan - Sauteuse - Mineral B - ø 32 cm / 5.5 liter - without non-stick coating De Buyer ["sauté pan"] Marcato Pasta machine Atlas 150 Silver Marcato ["Pastamachine"] Zucchini spaghetti bolognese foodies-courgette-spaghetti-bolognese Shakshuka met aubergine en feta foodies-shakshuka-aubergine-feta Pasta with aubergine and tomato sauce inspired by Jamie Oliver foodies-pasta-met-aubergine-en-tomatensaus-geinspireerd-op-jamie-oliver Delicious, quick pasta | Surimi and roasted tomatoes foodies-heerlijke-snelle-pasta-surimi-en-geroosterde-tomaatjes

Recipe

Making dumplings

Mix and match your favorite fillings! These dumplings are perfect as a snack, for lunch or for dinner. Try different combinations and enjoy them any time of day!

Course	Appetizer
Kitchen	Chinese
Servings	15 pieces

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Dumpling maker
Skillet
Steamer basket with parchment paper
Chopsticks

Ingredients

125 g peeled shrimp (about 250 g unpeeled)
1 spring onion, finely chopped
75 g Chinese cabbage, cut into 5 mm cubes
1 garlic clove, finely chopped
½ tsp grated fresh ginger
1 tsp sesame oil
1 tbsp soy sauce
Pinch of pepper
½ tsp sugar
½ tbsp sake or dry sherry
15 dumpling wrappers (10 cm diameter)
FOR THE SAUCE:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar

Dumplings

Thaw the dumpling wrappers in their packaging or cover them with a sheet of plastic wrap to prevent them drying out.
Pat the shrimp dry and pulse them briefly in a food processor or chop them finely with a knife (this takes a little longer). They should still have some texture, so don't process them too finely.
Put the chopped shrimp in a bowl and mix in the remaining ingredients. Keep the filling in the fridge until ready to use.
Mix the ingredients for the dipping sauce and pop that in the fridge as well.
Get your dumpling maker. Open it and dust it lightly with flour to stop the wrappers from sticking. Place a wrapper on it and put 2 tsp of filling in the centre of the dough. Moisten the edge slightly and close the dumpling maker so the edges seal together!
When all the dumplings are filled, it's time to steam them. Use a frying pan for this and heat a shallow layer of water. Place the steamer basket in the pan, making sure the base is not completely under water. Put the dumplings on a piece of parchment paper in the steamer basket. Make sure the dumplings don't touch each other or the sides, otherwise they'll stick. You can also stack several steamer baskets so you can steam more at once. It takes about 5 minutes for the dumplings to be cooked through!
Serve with the dipping sauce and, if you like, some fresh chives.
Eat them straight away while the dumplings are nice and warm!

Gyoza wrappers are sold in the freezer section of Asian stores and larger supermarkets. You can also make them yourself if you want!

Tip!

This recipe uses dumpling wrappers and a shrimp filling, but the possibilities for variation are endless. You could, for example, try wonton wrappers with a Chinese-style filling, puff pastry with an apple filling, or homemade pasta dough filled with sun-dried tomatoes.

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🥢 Also great with: homemade gyoza or bao buns!

Related products

Beka sauté pan with two side handles and glass lid Cicla Ø 28 cm – without non-stick coating – suitable for all heat sources

Out of stock

4.7 (3)

€89,-

De Buyer sauté pan - Sauteuse - Mineral B - ø 32 cm / 5.5 liter - without non-stick coating

Marcato Pasta machine Atlas 150 Silver

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