20% off Glassware & Kitchenware with code: PROMO20 | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Suikervrije chocolade bonbons

Suikervrije chocolade bonbons

Recipes Vegan Gluten-free Valentine's Day

When you try to cut as many (refined) sugars out of your diet as possible, there are quite a few things that fall away at first glance. One important one for many is chocolate. It generally contains a lot of white or granulated sugar, which isn't good for you. We searched for chocolate with the least processed sugars and ended up with chocolate sweetened with coconut blossom sugar.

Recipe

Sugar-free chocolate bonbons

Chocolate bonbons with three different fillings. Simple to make with a beautiful result. Truly something special with coffee or tea.

Course	Snack
Kitchen	Dutch
Servings	approx. 12 pieces

Preparation time

Preparation time	40 min
Stiffen up min.	30 min
Cooling time	1 hour
Total	1 hour 40 min

Equipment

Mixing bowl
Double boiler pan
Small saucepan
Bonbon molds
Mortar and pestle
Refrigerator
Spoon

Ingredients

100 g dark chocolate: I use Vivani 92% cacao
5 dried figs, finely chopped
2 tablespoons lemon juice
2 teaspoons vanilla extract
40 ml coconut milk
20 g shredded coconut
2 teaspoons vanilla extract
20 g hazelnuts, chopped

Sugar-free, homemade Chocolate bonbons

First melt the chocolate au bain-marie. When it's melted, put a layer of chocolate into the molds; this will be the bottom of the bonbon. Put this in the refrigerator until it has hardened.
Then make all three fillings. Finely chop the figs, add the lemon juice and vanilla extract. Press down with a spoon until it becomes a little mixture.
Put the coconut milk and shredded coconut in a small saucepan and bring briefly to the boil. Then add the vanilla extract and remove from the heat.
Crush the hazelnuts finely with a mortar and pestle.
Take the molds out of the refrigerator and put a little filling into each of the chocolate bases. Try to place it as much as possible in the center and keep the edges free, otherwise the bonbon won't become one whole (see our bonbons ;))
Return to the refrigerator and let harden.
Serve on pretty presentation dishes or tiered stand during your high tea. Enjoy your sugar-free, homemade bonbons! Also nice to give as a treat.

Cooking mode Prevents your screen from going to sleep

Let's come back briefly to coconut blossom sugar. This sugar is derived from the nectar of coconut flowers and is virtually unprocessed. It is dark brown in color and has a light caramel flavor, which is very nice. Coconut blossom sugar will never make things as sweet as granulated sugar, but it doesn't need to.

Our favorite is the bonbon with fig filling, mainly because the sweetness of the fig and the freshness of the lemon combine nicely with the dark chocolate. The bonbon with coconut filling is very reminiscent of a very plain Bounty! Very tasty. The bonbon with hazelnuts is actually the simplest of the three, but no less delicious. Enjoy your chocolate bonbons!

Related products

Birkmann Mixing Bowl / Baking Bowl Colour bowls - Cool Grey - 1.5 Liter

In stock

~~€22,99~~ €16,99

-26%

Related categories

Mixing Bowl

KitchenAid

Related recipes

Sugar-free mango avocado ice cream

It seemed like a challenge to me: making my own sugar-free ice cream from mango and avocado. Not only because I have never made my own ice cream before, but also because I do not (yet) have an ice cream machine. With a dash of vodka mixed in, it works just fine. Are you not allowed or willing to do this? Then use an ice cream maker anyway.

View post

Tortilla pizza

A delicious tortizza! Perfect for lunch, dinner or to share with drinks! Swap your pizza night for a tortizza night!

View post

Making spelt rolls

With just a few ingredients, you can conjure up a delicious breakfast in no time! What more could you want at Easter? This fresh bread will take your Easter brunch to the next level!

View post

Speculaas Granola

Healthy granola with speculaas is a delicious and simple breakfast that's perfect for the colder months. The granola is made from gluten-free oats, nuts, flaxseed, coconut oil, honey and speculaas spices, and is baked in the oven until golden brown. This homemade granola contains less sugar than most store-bought varieties and can be easily stored in an airtight jar for a healthy breakfast or snack.

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Antipasti

Picture yourself in sunny Italy with this delicious appetizer board! With many different choices there is something for every appetite

View post

Chocolate cupcakes with strawberry

Only 4 ingredients needed!

View post

Chocolate cookies

When Valentine's Day is near, these cookies are a lovely surprise. A nice change from flowers or a card. In addition to being gluten-free, they're also dairy-free and free of refined sugars.

View post

Zucchini spaghetti bolognese

With this zucchini spaghetti with bolognese sauce kook your for everyone. Vegetarian or gluten-free? It's all no problem with this zucchini spaghetti!

View post