Club sandwich met omelet, komkommer en tomaat

Recipes Breakfast Lunch Gluten-free

Sometimes you want something different than a boring slice of bread. When you have guests or want to make something nice for a (gluten-free) high tea, this club sandwich is perfect! It not only looks great, it tastes fantastic too!

Recipe

Club sandwich with omelet, cucumber and tomato

This club sandwich with omelet, cucumber and tomato is a gluten-free and quick lunch option. Start by toasting the bread, cook an omelet and slice the tomato. Top the slices with the omelet, cucumber, tomato and lettuce of your choice. For extra variety you can add mushrooms, spring onion or ham. Stack the slices into a tasty sandwich tower and enjoy a nourishing lunch! Perfect for 1 person or more, depending on the number of slices.

Course	Breakfast, Lunch
Kitchen	American
Servings	For 1 person

Preparation time

Preparation time	10 min
Total	10 minutes

Equipment

Toaster
Frying pan
Bread knife
Kitchen knife
Small bowl
Breakfast plates

Ingredients

4 slices gluten-free bread
2 eggs
14 slices cucumber
1 tomato
lettuce of your choice

How to make a club sandwich with omelet, cucumber and tomato?

Club time! Optionally trim the crusts from the bread and toast the slices in the toaster.
Beat the eggs in a small bowl and cook an omelet. Slice the tomato.
Cut the sandwiches in half on the diagonal and top with omelet, cucumber, tomato and lettuce of your choice. Optionally vary with sautéed mushrooms, a spring onion or a slice of ham or cheese. That way it almost becomes a dinner.
Repeat the above until you have a nice sandwich tower. Then enjoy your lunch! Easy to prepare for 1, 2 or more people.

Cooking mode Prevents your screen from going to sleep

This club sandwich is quick to make and perfect for a substantial lunch. Using gluten-free bread makes the dish suitable for people with a gluten intolerance. Combine with extra vegetables of your choice for an even heartier meal.

The sandwich is easy to adapt to your own taste. Add sautéed mushrooms, spring onion or a slice of ham or cheese to turn it into a full meal. That way you can make it as elaborate as you like.