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Home Dumplings

Dumplings

Recipes Between meals Side dish Snacks Appetizers Healthy

Discover the recipe & order the essentials

Dumplings are pockets of dough with a savory filling that can be folded in various ways and styles. They're often considered the Chinese version of ravioli. The filling can be made from ingredients like ground pork, Napa cabbage and spring onions, but there are countless other variations. Dumplings work as a snack, for lunch, as a little bite between meals or as a main dinner course.

x_ckl_recipe_markerDumplings Make these dumplings yourself in 25 min – easy & delicious! Dumplings Side dish Chinese 15 pieces 25 min 25 min

Let the dumpling wrappers thaw in the package or cover them with a sheet of plastic to prevent drying out.
Pat the shrimp dry and pulse them briefly in a food processor or chop them finely with a chef's knife (the latter takes a bit longer). They should still retain some texture, so don't process them too finely.
Place the chopped shrimp in a bowl and mix in the remaining ingredients. Keep the filling refrigerated until ready to use.
Mix the dipping sauce ingredients and also chill that in the fridge for a bit.
Grab your dumpling maker. Lay it open and dust with a little flour to prevent the wrappers from sticking. Place one wrapper on it and put 2 tsp of filling in the center of the dough. Moisten the edge slightly and close the dumpling maker so the edges seal together!
When all the dumplings are filled, it's time to steam them. For this, take a frying pan. Heat a shallow layer of water in it. Place the steamer basket in the pan, making sure the bottom isn't completely submerged. Put the dumplings on a piece of parchment paper in the steamer basket. Make sure the dumplings don't touch each other or the sides, or they'll stick. You can also stack multiple steamer baskets so you can steam more at once. It takes about 5 minutes for the dumplings to cook through!
Serve with the dipping sauce and optionally some fresh chives.
Eat them right away while the dumplings are still nice and warm!

Recipes Between meals Side dish Snacks Appetizers Healthy 125 g peeled shrimp 1 spring onion 75 g Napa cabbage 1 clove garlic 1/2 tsp grated fresh ginger 1 tsp sesame oil 1 tbsp soy sauce Pinch of pepper 1/2 tsp sugar 1/2 tbsp sake 15 dumpling wrappers 2 tbsp soy sauce for the dipping sauce 1 tbsp sesame oil for the dipping sauce 1 tbsp rice vinegar for the dipping sauce Dumpling maker Frying pan Steamer basket Chopsticks Make Your Own Pasta make-your-own-pasta Ravioli Stamp ravioli-stamp Sauté Pan saute-pan Steamer Basket steamer-basket Beka sauté pan with two side handles and glass lid Cicla Ø 28 cm – without non-stick coating – suitable for all heat sources Beka Hapjespan De Buyer sauté pan - Sauteuse - Mineral B - ø 24 cm / 2.5 liter - without non-stick coating De Buyer ["sauté pan"] Kale frittata foodies-boerenkool-frittata Healthy pepernoten foodies-gezonde-pepernoten Zucchini spaghetti bolognese foodies-courgette-spaghetti-bolognese Spinach-mozzarella rolls foodies-spinazie-mozzarella-rolletjes

Recipe

Dumplings

Make these dumplings yourself in 25 min – easy & delicious!

Course	Side dish
Kitchen	Chinese
Servings	15 pieces

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Dumpling maker
Frying pan
Steamer basket
Chopsticks

Ingredients

125 g peeled shrimp
1 spring onion
75 g Napa cabbage
1 clove garlic
1/2 tsp grated fresh ginger
1 tsp sesame oil
1 tbsp soy sauce
Pinch of pepper
1/2 tsp sugar
1/2 tbsp sake
15 dumpling wrappers
2 tbsp soy sauce for the dipping sauce
1 tbsp sesame oil for the dipping sauce
1 tbsp rice vinegar for the dipping sauce

Dumplings

Let the dumpling wrappers thaw in the package or cover them with a sheet of plastic to prevent drying out.
Pat the shrimp dry and pulse them briefly in a food processor or chop them finely with a chef's knife (the latter takes a bit longer). They should still retain some texture, so don't process them too finely.
Place the chopped shrimp in a bowl and mix in the remaining ingredients. Keep the filling refrigerated until ready to use.
Mix the dipping sauce ingredients and also chill that in the fridge for a bit.
Grab your dumpling maker. Lay it open and dust with a little flour to prevent the wrappers from sticking. Place one wrapper on it and put 2 tsp of filling in the center of the dough. Moisten the edge slightly and close the dumpling maker so the edges seal together!
When all the dumplings are filled, it's time to steam them. For this, take a frying pan. Heat a shallow layer of water in it. Place the steamer basket in the pan, making sure the bottom isn't completely submerged. Put the dumplings on a piece of parchment paper in the steamer basket. Make sure the dumplings don't touch each other or the sides, or they'll stick. You can also stack multiple steamer baskets so you can steam more at once. It takes about 5 minutes for the dumplings to cook through!
Serve with the dipping sauce and optionally some fresh chives.
Eat them right away while the dumplings are still nice and warm!

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🥢 Also delicious with: homemade gyoza or bao buns!

Related products

Beka sauté pan with two side handles and glass lid Cicla Ø 28 cm – without non-stick coating – suitable for all heat sources

Out of stock

4.7 (3)

€89,-

De Buyer sauté pan - Sauteuse - Mineral B - ø 24 cm / 2.5 liter - without non-stick coating

In stock

4.6 (11)

€77,95

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