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Home Brownie ballen

Brownie ballen

Recipes Gluten-free Vegan Sugar-free Snack

When I started working on this recipe, I immediately decided to make three different kinds of balls: with cacao nibs, desiccated coconut and cocoa powder. This recipe is super easy to make and not only looks great, but tastes delicious too! Enjoy!

Recipe

Brownie balls

Be careful not to add too much coconut oil with the spoon, otherwise they'll become a bit too sticky.

Course	Snack
Kitchen	American
Servings	+/- 10 balls

Preparation time

Preparation time	15 min
Stiffen up min.	30 min
Cooling time	30 min
Total	45 min

Equipment

Food processor
Measuring spoons
Plate
Refrigerator

Ingredients

1 tbsp coconut oil
1 tbsp raw cacao
2 tbsp cacao nibs
100 g pitted medjool dates
80 g mixed nuts (e.g. almonds and cashews)
seeds from 1 vanilla pod or 1 tsp vanilla powder
Pinch of salt

Brownie balls

Process the pitted dates in the food processor until chopped, then add nuts, coconut oil, cocoa powder, salt and vanilla extract. Keep the mixture slightly coarse — not too finely processed.
Roll the mixture into balls and press them together firmly.
Sprinkle cacao nibs on a plate and roll the balls in them. You can also use desiccated coconut or raw cocoa powder.
Let chill in the fridge for half an hour.

Cooking mode Prevents your screen from going to sleep

These brownie balls are a delicious, healthy treat without refined sugars or flour. The natural sweetness of the medjool dates gives a rich, caramel-like flavor that pairs perfectly with the cacao nibs.

Store the brownie balls in an airtight container in the refrigerator. They will keep there for up to a week. You can also freeze them for longer storage.

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