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Inspiration for all your dishes

Popular dishes

Slow-cooked beef stew (hachee)

Bring autumn into your home

With autumn storms on the way, colder days, and bands of rain sweeping through, it’s time to head into the kitchen for the ultimate comfort food.

Foodies - Stamppot

Fancy a taste of autumn!

Creamy endive stamppot with crispy bacon bits: this is stamppot as it’s meant to be. Hearty, tasty and just right for a weekday evening.

Foodies – Tapas

Puff pastry bites with pesto?

These puff pastry bites with pesto and tomato are great fun (and delicious) to serve at a birthday or a party.

Foodies - Smoothies

A delicious smoothie bowl?

Want to make the absolute best peanut butter and banana smoothie bowl yourself? It’s simple, quick, and incredibly delicious!

New

Diamond steak with red wine sauce

Diamond steak is a tender, flavorful piece of beef hidden on the rib section. With a sharp boning knife you can remove it flawlessly yourself and sear it to pink in just a few minutes.

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Tagliatelle with Lobster and Saffron Butter

Silky tagliatelle with juicy lobster in a rich saffron butter. This is the kind of dish that stays with you.

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Italian tortelloni soup

This Italian tortelloni soup is warming, quick to make and tastes like you spent hours in the kitchen. Perfect for weeknights or when you simply crave something good.

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Mexican bulgur bowl with fried egg and avocado

A hearty bulgur bowl with Mexican flavors, creamy avocado and a perfectly fried egg. Fast to get on the table, full of flavor and beautiful to serve.

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Spicy udon noodle soup with miso and shiitake

Thick udon noodles in a rich miso broth with shiitake, spring onion and a splash of sesame oil. This is the recipe you keep coming back to on cold nights.

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Roasted cauliflower steak with chimichurri and chickpeas

A substantial cauliflower steak with crispy chickpeas and a fresh chimichurri. Healthy eating has never been this satisfying.

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Indonesian Rendang Fries

A plate full of character: crispy sweet potato fries with a rich rendang sauce, a fresh gado gado salad, a soft‑boiled egg, spicy kimchi mayonnaise and airy cassava krupuk. Street food at its best.

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Teriyaki salmon bowl with edamame and brown rice

A nutritious salmon bowl with homemade teriyaki sauce, creamy edamame and nutty brown rice. Healthy food that actually tastes great.

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Thai coconut rice with shrimp and mango

Thai coconut rice with juicy shrimp and sweet mango. A dish that tastes like a holiday and is on the table in no time.

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Grilled lamb cutlets with chermoula and roasted peppers

Juicy lamb cutlets marinated in an herb-packed chermoula, grilled to perfection and served with sweet roasted peppers. This is the Mediterranean on your plate.

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Stuffed zucchini with minced beef and tomato sauce

Baked stuffed zucchini with a savory filling of minced beef, herbs and tomato sauce. Easy to make, great for sharing.

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Stuffed peppers with quinoa, black beans and avocado crema

Stuffed peppers with a savory filling of quinoa and black beans, topped with a fresh avocado crema. A healthy meal that also looks fantastic on the table.

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Sea bass fillet with pumpkin compote and beurre blanc

Crispy sea bass fillet on a bed of sweet pumpkin compote, finished with a classic beurre blanc. A restaurant-quality dish you can easily make at home.

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Sole with hollandaise sauce and samphire

Sole with homemade hollandaise sauce and crisp samphire. An elegant dish that's easier to make than you think.

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Vegetarian

Autumn muffins with pumpkin and walnuts

These pumpkin muffins with walnuts and a hint of nutmeg are the perfect autumn bake. Warm from the oven, with a crisp top and a soft interior.

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Pumpkin spice latte

A creamy, warm pumpkin spice latte with real pumpkin, espresso and autumn spices. Just like you'd order at a coffee bar, but made at home.

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Autumn étagère with savory and sweet bites

A cozy étagère filled with autumn snacks: from pumpkin spread on rye bread to caramel apple squares and goat cheese crostini with walnut. Perfect for a relaxed gathering or high tea in autumn.

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Pumpkin-cinnamon pancakes with apple compote

Fluffy pancakes with pumpkin and cinnamon, served with homemade apple compote. This is the breakfast autumn asks for.

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Chocolate vanilla muffins with an autumn twist

Moist muffins with a rich chocolate base and a soft vanilla topping, warmly spiced with cinnamon and nutmeg. Exactly the kind of bake that makes your home smell like autumn.

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Creamy bell pepper–pumpkin soup

A rich, creamy soup of roasted bell pepper and pumpkin, perfect for a weeknight or a relaxed weekend with friends and family.

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Smoked Ribeye Carpaccio

Smoked ribeye carpaccio is an impressive starter you can bring to the table with little effort. The combination of delicate smoky notes, peppery arugula and a sharp dressing makes this dish an immediate moment to savor.

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Portobello with pearl couscous and roasted cauliflower

Juicy portobellos filled with spiced pearl couscous and roasted cauliflower. This dish is for your eyes as much as your fork.

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Surf & Turf with lobster and beef tenderloin

Juicy beef tenderloin and tender lobster tail, seared and glazed in one pan. This is the dish for an evening when you really want to impress.

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Creamy potato gratin with cheese and thyme

A golden-brown, creamy potato gratin with cheese and fresh thyme. Perfect for a weeknight or a cosy dinner with friends.

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Cauliflower and Broccoli Soup with Cheese

Cauliflower-broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After blending, the soup is made creamy with plant-based milk and seasoned with grated cheese. A perfect warming dish for cold days.

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Mushroom cream soup

A classic mushroom cream soup made with fresh mushrooms and a splash of cream. Comfort food at its best, perfect for a weeknight or a relaxed weekend.

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Stamppot with sweet potato, arugula & goat cheese

Perfect for a weeknight when you want something easy that still feels like comfort food. In less than half an hour there's a colourful, nutritious meal on the table. Warm, creamy and just a little bit classier than the classic stamppot.

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Chicken stew with autumn vegetables

This chicken stew with autumn vegetables is hearty, flavorful and perfect for a weeknight or a relaxed weekend. Everything goes into one pan and the result hits the mark every time.

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Fish stew with pumpkin and potato

This fish stew with pumpkin and potato is the perfect one-pot dish for a weeknight or a relaxed weekend. Warm, filling and packed with flavor.

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Salad recipes

Warm bistro salad with seared steak and roasted vegetables

Juicy strips of steak and roasted seasonal vegetables on a bed of arugula and toasted walnuts. Warm, flavorful and ready in under 30 minutes.

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Grilled Mediterranean Vegetables with Herb Oil

Colorful zucchini, bell pepper and eggplant grilled to perfection, sprinkled with an aromatic herb oil. A dish that tastes like a holiday.

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Pearl couscous salad with roasted vegetables and feta

Pearl couscous salad with roasted vegetables, feta and a fresh lemon-herb dressing. Easy to make, great for sharing.

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Cauliflower Salad with Asparagus and Pomegranate

Try this salad and you'll be hooked. Even if you're not a fan of cauliflower, you'll want to make this recipe more often.

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Steak salad

with arugula and avocado

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Spicy Prawn and Avocado Salad

An explosion of flavours in one salad!

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Arugula salad with zucchini and sun-dried tomatoes

A quick and colorful arugula salad with pan-fried zucchini, sun-dried tomatoes and avocado. Finished with toasted pine nuts and a drizzle of good olive oil.

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Salade niçoise with fresh tuna

Fresh tuna, crisp vegetables and a punchy mustard vinaigrette make this salade niçoise a healthy and flavourful meal. Perfect for a light lunch or a summery dinner.

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Smoked Mackerel Salad with Apple and Fennel

This salad is briny, crunchy and full of fresh flavours with a Nordic twist, perfect for a light lunch or a healthy evening meal.

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Sweet potato salad with feta and chickpeas

This sweet potato salad with feta and chickpeas is inspired by Caribbean cuisine and full of flavor. The combination of roasted chickpeas, sweet potatoes and a fresh dressing of mayo, mustard and lemon creates a delicious and nutritious dish. Perfect as a filling main or as a side, and you can easily vary it by adding, for example, pumpkin or lentils!

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Quinoa salad with spinach

A delicious warm light salad, perfect for lunch or dinner! Delightfully light for a warm summer day or as a tasty autumn lunch!

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Breakfast

Crêpes with Nutella

These classic crêpes with Nutella are ready in no time and always a hit. Perfect for a weekend breakfast or a festive dessert.

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Smoothie bowl with tropical fruit and crunchy toppings

A thick, creamy smoothie bowl with mango, pineapple and banana, finished with crunchy toppings. Ready in five minutes and guaranteed to lift your mood.

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Fluffy pancakes with fresh berries and honey

Light, thick pancakes with fresh berries and a drizzle of honey. This is the breakfast you'll want to make every weekend.

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High-protein scrambled eggs with spinach and feta

Creamy scrambled eggs with fresh spinach and salty feta. This breakfast fills you up, tastes great and is on the table within ten minutes.

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French toast with cinnamon and caramelized banana

Crispy French toast with a soft interior, warm cinnamon aroma and sweet caramelized banana. This is the breakfast you don't want to skip.

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Overnight oats with mango and coconut

Overnight oats with mango and coconut are the perfect no-nonsense breakfast solution: prepare them the evening before and enjoy them straight away the next morning.

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Gratinated toast with ham, egg and cheese

Crispy toast topped with a slice of ham, an egg and melted cheese. Ready in fifteen minutes and good enough for everyone at the table.

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Yogurt pancakes with blueberries and maple syrup

These yogurt pancakes are delightfully airy on the inside and golden brown on the outside. Serve them warm with fresh blueberries and a generous drizzle of maple syrup.

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Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

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Korean salt bread

Korean salt bread is the baking trend you want to make at home. Airy, golden-brown and filled with a melting layer of butter.

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Shakshuka with goat cheese and fresh herbs

Shakshuka is the breakfast that really wakes you up. Eggs poached in a rich tomato sauce, finished with creamy goat cheese and fresh herbs.

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Savory crêpes with smoked salmon and cream cheese

Thin, golden crêpes filled with creamy cream cheese, smoked salmon and fresh dill. Quick to make and tasty enough to enjoy without rushing.

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Savory oatmeal with egg and Parma ham

Creamy oatmeal doesn't have to be sweet. With a soft-poached egg, crispy Parma ham and a pinch of chili flakes, this could be your new favorite morning dish.

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BBQ recipes

Schaschlik on the kamado

Schaschlik is the ultimate BBQ classic: marinated meat on a skewer, grilled to perfection. This recipe gives you that smoky, juicy flavor everyone asks for.

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Grilled lemon-garlic prawns on the barbecue

These grilled prawns with lemon and garlic are the perfect summer barbecue dish. Quick to make, full of flavor and always a hit with friends and family.

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Sticky spareribs from the BBQ

These sticky spareribs are cooked low and slow on the BBQ for melt-in-your-mouth meat with a caramelizing glaze. A perfect summer BBQ classic for a table full of friends or family.

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Chicken Shawarma Skewers with Whipped Labneh

Middle Eastern flavors are perfect for open flame. Boneless chicken thighs heavily seasoned with shawarma spices, tightly threaded onto skewers and served on a bed of cool, bright labneh (strained yogurt).

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Thüringer braadworst on the Kamado

Thüringer braadworst is a classic you can elevate to a whole new level on the kamado. The ceramic core provides steady heat and just that bit of smoke that makes this sausage so irresistible.

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Grilled Pointed Cabbage with Miso Butter on the BBQ

The vegetarian showstopper. You cut a pointed cabbage into quarters, grill it until the edges are charred and then generously slather it with an umami-rich butter made from miso and garlic.

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MOINK Balls from the BBQ

This is exactly the kind of dish where people say, “One more, then” — and before you know it, they’re gone.

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Juicy Bavette BBQ

Juicy Bavette steak, perfectly grilled for summer gatherings!

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Korean Gochujang Pork Belly from the BBQ

This dish strikes the perfect balance between comfort food and culinary finesse.

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Smashburgers BBQ

Pressed flat, full of flavor and ready in minutes. The old-school, crispy burger craze you need to try!

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Slow cooker

Pulled Pork with Coleslaw & Apple Finishing

Silky-tender, juicy pulled pork with a lightly smoky bark and a fresh apple twist. Perfect on soft buns with coleslaw or as a taco filling. Works on a smoker/BBQ or in the oven (with slow cooker option).

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Whole chicken in slowcooker

Stewing a whole chicken in the slowcooker is a healthy and easy way to prepare a juicy, tender meal. The chicken is stuffed with a mixture of onion, garlic, sage and thyme and slowly cooked for 6 hours in its own juices. The dish requires no extra butter or oil and pairs perfectly with sides like sweet potato fries and a fresh salad.

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Pulled chicken from the slow cooker

This pulled chicken is effortlessly made in the slow cooker. Throw the ingredients in, turn it on and come home to a dish that melts on your tongue.

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Belgian endive casserole from the slow cooker

The Belgian endive casserole from the slow cooker is a healthy, vegetarian main course for four servings. It combines Belgian endive, baby potatoes, vegetarian bacon bits, spring onions, crème fraîche, mustard and grated cheese. After four hours of slow cooking you get a wonderfully creamy dish with a fresh touch from the spring onions and a savory cheesy topping.

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Hachee from the slow cooker

Hachee from the slow cooker is comfort food at its best. Hours of unattended simmering, and by the end you have a rich, deep stew on the table that leaves everyone quietly satisfied.

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Air fryer

Churros with chocolate sauce from the air fryer

Classic churros with a rich chocolate sauce, made in the air fryer. Less fat, just as tasty and ready in no time.

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Crispy air fryer shrimp with garlic-lime dip

Crispy air fryer shrimp seasoned with paprika and garlic, served with a fresh lime dip. Quick to make, easy and always a hit.

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Crispy airfryer spring rolls with sweet-and-sour dipping sauce

Homemade spring rolls from the airfryer: golden-brown, crunchy and filled with a flavorful vegetable-pork filling. Faster than you think and more delicious than you ever expected.

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Crispy air fryer gyoza with soy dip

Homemade gyoza from the air fryer: crispy on the outside, full of flavor on the inside. An Asian bite you can easily serve at home alongside dinner or as a snack.

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Groningen egg ball from the air fryer

The Groningen egg ball is a true regional classic: a hard‑boiled egg wrapped in a creamy ragout and a crispy coating. With an air fryer you can make them surprisingly easily — and healthier than ever.

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Crispy karaage chicken with yuzu mayo

Karaage is the quintessential Japanese street-food classic: juicy pieces of chicken with a crunchy crust. Made in the air fryer you get the same result as deep-frying, but lighter and without the mess.

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Crispy air fryer chicken drumsticks with garlic-herb crust

These air fryer chicken drumsticks are just right: a golden-brown herb crust on the outside and tender, juicy meat inside. Perfect for a weeknight or a cozy Friday evening with the whole family.

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Crispy air fryer chicken nuggets with honey-mustard dip

These homemade air fryer chicken nuggets are delightfully crispy on the outside and juicy on the inside. With a simple honey-mustard dip you can proudly serve them at the table.

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Easy meal

Quick spicy shrimp stir-fry with lime

Juicy shrimp with garlic, ginger and a splash of soy sauce. This dish is on the table in a quarter of an hour and tastes like you spent hours on it.

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Quick stir-fry with chicken and cashew nuts

Crispy vegetables, tender chicken and roasted cashew nuts in a savory sauce. This is the weekday meal you need.

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Quick rice noodles with peanut sauce and crispy tofu

Rice noodles with a creamy peanut sauce and crispy tofu: this is the ultimate quick weeknight meal. Ready in 15 minutes and so tasty you'll want to make it again.

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Quick quesadillas with avocado and smoked chicken

These quesadillas with creamy avocado and smoked chicken are quick to make and always hit the spot. Perfect for a weeknight dinner or an easy lunch.

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Quick wrap with hummus, roasted vegetables and feta

A tasty wrap full of color and flavor, ready in a quarter of an hour. Perfect for a quick lunch or a light dinner.

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Quick pasta with ricotta and lemon

Creamy ricotta, bright lemon and a pinch of chili: this pasta is ready in no time and tastes like you spent hours on it. Perfect for weeknights.

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Quick gnocchi with spinach and gorgonzola

Gnocchi with spinach and gorgonzola is the answer to a busy weeknight. Little work, lots of flavor.

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Quick spicy noodles with egg and sesame

Spicy noodles with scrambled egg, soy sauce and sesame oil. This is the dish you make when you're in a hurry but still want something tasty on the table.

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Gluten-free

Gluten-free banana bread with walnuts and cinnamon

This gluten-free banana bread with walnuts and cinnamon is deliciously moist, simple to make and perfect for anyone who wants to enjoy without worry. No gluten, all the flavor.

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Gluten-free corn tortillas with pulled chicken and mango-avocado salsa

Juicy pulled chicken on gluten-free corn tortillas, topped with a bright mango-avocado salsa. Quick to make, perfect for sharing.

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Gluten-free cornmeal-tortilla pizza with roasted vegetables and mozzarella

A gluten-free pizza with an airy cornmeal crust, roasted vegetables and melting mozzarella. Easy to make, perfect for sharing.

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Healthy gluten-free pizza

This pizza is rich in vegetables and low in fats. That makes it healthy, but still delicious!

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Gluten-free polenta lasagna with ricotta and roasted vegetables

A hearty, flavorful lasagna where polenta slices take the place of pasta. Packed with roasted vegetables, creamy ricotta and a rich tomato sauce.

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Gluten-free chocolate fondant with raspberries

An impressive dessert that's deliciously molten inside and completely gluten-free. Perfect for a special moment at the table.

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Gluten-free rice pancakes with ricotta and lemon

These gluten-free rice pancakes are surprisingly light and full of flavor. With ricotta and lemon they’re perfect for a breakfast or brunch everyone will enjoy.

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Gluten-free tapioca pancakes with coconut and pineapple

These gluten-free tapioca pancakes with coconut and pineapple are a celebration on your plate. Quick to make, naturally gluten-free and perfect for breakfast or brunch.

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Gluten-free apple crumble

This apple crumble is made entirely with natural sugars. That makes it even more delicious comfort food! Perfect for finishing off a dinner!

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Vegetarian

Vegetarian snack board

The perfect snack for a birthday or a cozy night on the couch.

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Vegetarian sausage rolls

You can hardly taste the difference! They are almost as tasty as with real meat. Can also be made in gluten-free version.

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Vegetarian taco

Vegetarian tacos with avocado are a quick and healthy Mexican dish, packed with vegetables and flavour. A mix of eggplant, bell pepper, lentils and diced tomatoes is seasoned with cumin and paprika powder, and served in warm taco shells. The tacos are finished with avocado cubes and grated cheese for a delicious meat-free meal.

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Vegetarian quiche with broccoli

The vegetarian quiche with broccoli is an easy and tasty dish filled with broccoli, cherry tomatoes, red onion and mozzarella. The filling is seasoned with thyme, oregano, eggs and crème fraîche, and baked in a pastry base until golden. Perfect as a main course for four people or as a make-ahead meal to reheat later, this quiche is delicious both warm and cold.

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Vegetarian pizza

A pizza doesn't have to be packed with meat. You can also make a delicious vegetarian pizza, like this one!

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Foodies overview

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

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2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

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3-2-1 Spareribs from the kamado

The 3-2-1 method is the secret behind perfect spareribs: three hours smoking, two hours steaming, one hour glazing. The result is meat that falls off the bone and a flavor no one forgets.

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3-Toppings Rule Pizza

Forget those overloaded pizzas where flavours fight each other into oblivion. With the 3-toppings rule, you make a pizza that just works: crispy base, great balance, and every bite on point.

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5-Ingredient Margherita

With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.

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Potato-Mince Skewer from the BBQ

These potato-mince skewers are the classic for your next BBQ session. Easy to make, packed with flavor and a guaranteed hit on the grill.

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Potato gratin with cream and cheese

A classic potato gratin with thin slices of potato, cream and grated cheese. Comfort food at its best, straight from the oven.

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Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

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Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

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Strawberry muffins with coconut flour

How delicious do these strawberry muffins look? They taste as fruity as they look and I think they are perfect for summer.

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Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

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Strawberry Sorbet

with balsamic vinegar

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Albóndigas: Spanish minced meatballs in tomato sauce

Juicy minced meatballs in a rich tomato sauce, just like in the best Spanish bodegas. This recipe is simple, flavorful and perfect for sharing.

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Artisanal Traditional Dutch Poffertjes with Salted Caramel

Authentic Dutch poffertjes with an artisanal twist: airy inside, golden-brown outside and finished with a homemade salted caramel. This recipe brings a piece of Dutch tradition to the table.

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Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

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Pineapple Basil Smash

A refreshing tropical cocktail that combines the sweet, juicy flavor of pineapple with the fresh, aromatic note of basil. This smash is perfect for summer evenings or gatherings, offering a lightly foamy, invigorating experience that will appeal to everyone.

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Endive stamppot with crispy bacon

Creamy endive stamppot with crispy bacon: this is stamppot as it should be. Hearty, flavorful and just right for a weeknight.

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Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

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Antipasti

Picture yourself in sunny Italy with this delicious appetizer board! With many different choices there is something for every appetite

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Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

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Aperol Spritz Slush

The summer hit of 2025

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Aperol Tiramisu

A fresh, summery recipe for an Aperol-inspired tiramisu.

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Apple Cinnamon Buns

These are deliciously sweet buns for breakfast this coming weekend. A nice bit of kitchen tinkering without needing a complicated shopping list.

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Apple-mango compote

Stir two tablespoons of compote into your quark, enjoy it as a dessert or use it as a side dish!

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Apple Muffins

Even with a healthy lifestyle you can enjoy treats. This recipe for sugar-free muffins proves it.

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Apple-pear crumble with speculoos sauce

A delicious oven-baked apple-pear crumble with a creamy speculoos sauce. Quick to make, beautiful to serve and guaranteed to be a hit at the table.

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Apple and Pear Tart

Besides being very simple to make, the tart is naturally sweet thanks to the apple and pear filling.

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Apple tarte tatin

This recipe is based on a classic. The main difference is that this tarte tatin is sweetened with natural sugars. Better for your body and just as tasty!

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How to make apple buns

Sweet apples and raisins in crisp puff pastry: a delicious, wintry combination! With this recipe you can enjoy the tastiest homemade apple buns. In seven steps you can put a little party on the table!

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Apple turnovers

Apple, cinnamon and puff pastry, what could go wrong? Discover how to make delicious apple turnovers with a simple recipe from Cookinglife. Perfect with coffee or as a tasty treat, these apple turnovers are sure to be a hit.

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