Recipe
Stamppot with sweet potato, arugula & goat cheese
Perfect for a weeknight when you want something easy that still feels like comfort food. In less than half an hour there's a colourful, nutritious meal on the table. Warm, creamy and just a little bit classier than the classic stamppot.
| Course | Main course |
|---|---|
| Kitchen | Dutch |
| Servings | 4 |
Preparation time
| Preparation time | 10 min |
|---|---|
| Total | 35 min |
Equipment
- Large pot Potato masher Frying pan (for optional bacon or nuts)
- Potato masher
- Frying pan (for optional bacon or nuts)
Ingredients
- 1 kg sweet potatoes, peeled and cut into pieces
- 75 g arugula
- 150 g soft goat cheese
- 1 red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 50 ml milk or cream
- Salt & pepper to taste
- Optional: a handful of walnuts or pecans, roughly chopped
