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Home Pumpkin-cinnamon pancakes with apple compote

Pumpkin-cinnamon pancakes with apple compote

Autumn Breakfast Vegetarian Pumpkin Cinnamon Weekend

When the mornings get shorter and your breath becomes visible in the air, you want to sit down to something that truly warms you. These pumpkin-cinnamon pancakes do exactly that. Serve them on beautiful breakfast plates and make it a proper autumn moment. The apple compote is easy to make yourself and provides exactly the sweet-tart contrast this recipe needs.

x_ckl_recipe_markerPumpkin-cinnamon pancakes with apple compote Fluffy pancakes with pumpkin and cinnamon, served with homemade apple compote. This is the breakfast autumn asks for. How to make pumpkin-cinnamon pancakes with apple compote? Breakfast Dutch 2 people (approx. 8 pancakes) 15 min 5 min 40 min

Start with the apple compote. Peel the apples, remove the cores and cut them into cubes. Put them in a saucepan with the water, the sugar and the cinnamon stick. Simmer over medium heat for 15 minutes until soft. Mash lightly with a fork and set aside.
Make the batter. In a large bowl, beat the eggs with the pumpkin cubes, the buttermilk and the melted butter. Use an immersion blender or food processor to blend until smooth.
In a separate bowl, mix the flour, baking powder, cinnamon, ground ginger, nutmeg, salt and sugar together well.
Add the dry mixture to the wet mixture and stir until you have a uniform, thick batter. Let the batter rest for 5 minutes so the baking powder can do its work.
Heat a frying pan over medium heat and lightly grease with butter. Spoon about 2 tablespoons of batter per pancake into the pan. Cook 2 to 3 minutes until bubbles appear on the surface, then flip and cook another 1 to 2 minutes until golden brown.
Stack the pancakes on your plate, spoon a generous dollop of warm apple compote over them and sprinkle with an extra pinch of cinnamon. Drizzle with honey and serve immediately.

Autumn Breakfast Vegetarian Pumpkin Cinnamon Weekend 150 g pumpkin (cooked and cooled, e.g. butternut squash) 150 g self-rising flour 1 tsp baking powder 1.5 tsp ground cinnamon 0.5 tsp ground ginger Pinch of nutmeg Pinch of salt 1 tbsp sugar 2 eggs 150 ml buttermilk 30 g butter (melted, plus extra for the pan) 3 apples (e.g. Elstar or Goudrenet) 3 tbsp water 2 tbsp cane sugar 1 cinnamon stick Honey, for serving Large mixing bowl Immersion blender or food processor Saucepan Frying pan Spatula Fork Measuring spoons Breakfast plate breakfast plates side-plates Hand Blenders & Immersion Blenders hand-mixers-hand-blenders Breakfast Tableware breakfast-tableware Sauce pan saucepan Cookinglife Side Plates / Dessert Plates Delice Grey ø 19 cm - 6 pieces Cookinglife ["breakfast plate"] Cosy & Trendy Breakfast Plates / Dessert Plates - Quintana Green ø 22 cm - 4 pieces Cosy & Trendy Ontbijtbord Cosy & Trendy Tableware set Conico 12-piece / 4 people Cosy & Trendy Tableware set Autumn muffins with pumpkin and walnuts foodies-autumn-muffins-with-pumpkin-and-walnuts Savory pumpkin tart with sage foodies-savory-pumpkin-tart-with-sage Fluffy Japanese Soufflé Pancakes foodies-fluffy-japanese-souffle-pancakes Chocolate vanilla muffins with an autumn twist foodies-chocolate-vanilla-muffins-with-an-autumn-twist

Recipe

Pumpkin-cinnamon pancakes with apple compote

Fluffy pancakes with pumpkin and cinnamon, served with homemade apple compote. This is the breakfast autumn asks for.

Course	Breakfast
Kitchen	Dutch
Servings	2 people (approx. 8 pancakes)

Preparation time

Preparation time	15 min
Stiffen up min.	5 min
Total	40 min

Equipment

Large mixing bowl
Immersion blender or food processor
Saucepan
Frying pan
Spatula
Fork
Measuring spoons
Breakfast plate

Ingredients

150 g pumpkin (cooked and cooled, e.g. butternut squash)
150 g self-rising flour
1 tsp baking powder
1.5 tsp ground cinnamon
0.5 tsp ground ginger
Pinch of nutmeg
Pinch of salt
1 tbsp sugar
2 eggs
150 ml buttermilk
30 g butter (melted, plus extra for the pan)
3 apples (e.g. Elstar or Goudrenet)
3 tbsp water
2 tbsp cane sugar
1 cinnamon stick
Honey, for serving

How to make pumpkin-cinnamon pancakes with apple compote?

Start with the apple compote. Peel the apples, remove the cores and cut them into cubes. Put them in a saucepan with the water, the sugar and the cinnamon stick. Simmer over medium heat for 15 minutes until soft. Mash lightly with a fork and set aside.
Make the batter. In a large bowl, beat the eggs with the pumpkin cubes, the buttermilk and the melted butter. Use an immersion blender or food processor to blend until smooth.
In a separate bowl, mix the flour, baking powder, cinnamon, ground ginger, nutmeg, salt and sugar together well.
Add the dry mixture to the wet mixture and stir until you have a uniform, thick batter. Let the batter rest for 5 minutes so the baking powder can do its work.
Heat a frying pan over medium heat and lightly grease with butter. Spoon about 2 tablespoons of batter per pancake into the pan. Cook 2 to 3 minutes until bubbles appear on the surface, then flip and cook another 1 to 2 minutes until golden brown.
Stack the pancakes on your plate, spoon a generous dollop of warm apple compote over them and sprinkle with an extra pinch of cinnamon. Drizzle with honey and serve immediately.

Cooking mode Prevents your screen from going to sleep

This recipe is perfect for a relaxed Saturday morning. Start the apple compote, make the batter in the meantime and within three quarters of an hour a stack of steaming pancakes will be on the table. Invite someone for breakfast and make it a real moment. Because good mornings start with good food, simply at the table.

A beautiful breakfast plate does more than you think. It gives structure to your table and even makes an ordinary weekday morning a little more festive. Choose a neutral, timeless plate that suits all seasons and all your favourite breakfast recipes, from sweet to savory.

Related products

Cookinglife Side Plates / Dessert Plates Delice Grey ø 19 cm - 6 pieces

Cosy & Trendy Breakfast Plates / Dessert Plates - Quintana Green ø 22 cm - 4 pieces

Cosy & Trendy Tableware set Conico 12-piece / 4 people

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Related categories

breakfast plates

Hand Blenders & Immersion Blenders

Breakfast Tableware

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