A creamy vegetarian quiche with broccoli, cherry tomatoes and mozzarella
Simple, SUPER tasty and not too much time in the kitchen. Sounds like an ideal weeknight dinner, right? This vegetarian quiche with broccoli is really delicious and much easier than you might think. And a vegetarian quiche is always a winner. If you do have serious meat-eaters at home, you can always add some bacon bits or cubes of salami. But without meat it might even be tastier!
Enjoy your meal from team Cookinglife
Recipe
The vegetarian quiche with broccoli is an easy and tasty dish filled with broccoli, cherry tomatoes, red onion and mozzarella. The filling is seasoned with thyme, oregano, eggs and crème fraîche, and baked in a pastry base until golden. Perfect as a main course for four people or as a make-ahead meal to reheat later, this quiche is delicious both warm and cold.
| Course | Main course |
|---|---|
| Kitchen | French |
| Servings | 4 servings |
| Preparation time | 20 min |
|---|---|
| Time in oven | 40 min |
| Total | 55 minutes |
Enjoy your meal from team Cookinglife
This vegetarian quiche with broccoli is perfect for lunch or dinner. The combination of creamy crème fraîche, mozzarella and fresh vegetables creates a wonderfully filled tart that will satisfy everyone at the table.
Serve the quiche warm or at room temperature. It's also great the next day, making it ideal to prepare in advance. Store leftovers covered in the refrigerator.
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