Recipe
Inspired by the flavours of Milan and Turin, this cocktail was born around 1860 at the Caffé Campari under the name Milano-Torino — a nod to Campari from Milan and sweet vermouth from Turin. By the end of the 19th century, as American tourists embraced the drink, the name was changed — well before the era of American Prohibition.
| Course | Aperitif |
|---|---|
| Kitchen | Bar |
| Servings | 1 |
| Preparation time | 5 min |
|---|---|
| Total | 5 min |
Inspiration for all your dishes