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Home Entrecôte with herb butter and crispy potatoes

Entrecôte with herb butter and crispy potatoes

Meat Steak Classic Quick Weekend dinner

A good entrecôte doesn't have to be complicated. With the right pan, a little patience and quality meat you can put something on the table that leaves everyone speechless. For this recipe you need a frying pan without non-stick coating because it gives the meat that beautiful, crispy crust you want. The homemade herb butter melts at just the right moment and completes the dish.

x_ckl_recipe_markerEntrecôte with herb butter and crispy potatoes Juicy entrecôte with homemade herb butter and golden-brown potatoes. This is the recipe you'll want to make again and again. How to make entrecôte with herb butter and crispy potatoes? Main course French 2 people 20 min 5 min 30 min 80 min

First make the herb butter: mix soft butter with finely chopped parsley, chives, a pressed clove of garlic, salt and pepper. Roll the butter in plastic wrap into a log and chill it in the fridge for at least 30 minutes.
Cut the potatoes into small cubes or wedges. Parboil them in salted water for 8 minutes, drain and let them steam dry.
Heat a splash of olive oil in the frying pan over medium heat. Fry the parboiled potatoes until golden brown and crispy, about 15 minutes. Sprinkle with rosemary, salt and pepper. Keep warm.
Remove the entrecôtes from the fridge 20 minutes before cooking. Pat them dry with paper towels and season with salt and pepper.
Heat the frying pan over high heat until it's very hot. Add a knob of butter and a splash of olive oil. Sear the entrecôtes 2 to 3 minutes per side for medium-rare, or longer to taste. Spoon the pan juices over the meat regularly while cooking.
Place the entrecôtes on a plate and let them rest for 5 minutes under aluminum foil. This ensures the juices stay in the meat.
Top each entrecôte with a slice of herb butter and serve immediately with the crispy potatoes. Enjoy.

Meat Steak Classic Quick Weekend dinner 2 entrecôtes (about 200 g each) 500 g waxy potatoes 100 g butter (soft) 2 tbsp finely chopped parsley 1 tbsp finely chopped chives 1 clove of garlic 2 sprigs fresh rosemary Olive oil Salt and pepper to taste Frying pan without non-stick coating Chopping board Sharp knife Saucepan Paper towels Aluminum foil Plastic wrap Frying Pan Without Non-Stick Coating frying-pan-without-non-stick-coating Meat Knife meat-knife Chopping Board chopping-board Plates plates Beka Frying pan Maestro 5-Ply Ø 20 cm – suitable for all heat sources – without non-stick coating Beka Koekenpan Beka Frying pan Cicla stainless steel Ø 20 cm – suitable for all heat sources – ceramic non-stick coating Beka Koekenpan Blackwell Frying pan carbon steel Ø 20 cm – without non-stick coating Blackwell Koekenpan De Buyer Frying pan Lyonnaise Carbon Plus - Sheet steel - ø 32 cm - without non-stick coating De Buyer ["Koekenpan"] Entrecôte with herb butter and roasted garlic mushrooms foodies-entrecote-with-herb-butter-and-roasted-garlic-mushrooms Juicy entrecôte with herb butter foodies-juicy-entrecote-with-herb-butter Hunter's schnitzel with mushroom cream sauce foodies-hunter-s-schnitzel-with-mushroom-cream-sauce Smash Burgers with Truffle Aioli foodies-smash-burgers-with-truffle-aioli

Recipe

Entrecôte with herb butter and crispy potatoes

Juicy entrecôte with homemade herb butter and golden-brown potatoes. This is the recipe you'll want to make again and again.

Course	Main course
Kitchen	French
Servings	2 people

Preparation time

Preparation time	20 min
Stiffen up min.	5 min
Cooling time	30 min
Total	80 min

Equipment

Frying pan without non-stick coating
Chopping board
Sharp knife
Saucepan
Paper towels
Aluminum foil
Plastic wrap

Ingredients

2 entrecôtes (about 200 g each)
500 g waxy potatoes
100 g butter (soft)
2 tbsp finely chopped parsley
1 tbsp finely chopped chives
1 clove of garlic
2 sprigs fresh rosemary
Olive oil
Salt and pepper to taste

How to make entrecôte with herb butter and crispy potatoes?

First make the herb butter: mix soft butter with finely chopped parsley, chives, a pressed clove of garlic, salt and pepper. Roll the butter in plastic wrap into a log and chill it in the fridge for at least 30 minutes.
Cut the potatoes into small cubes or wedges. Parboil them in salted water for 8 minutes, drain and let them steam dry.
Heat a splash of olive oil in the frying pan over medium heat. Fry the parboiled potatoes until golden brown and crispy, about 15 minutes. Sprinkle with rosemary, salt and pepper. Keep warm.
Remove the entrecôtes from the fridge 20 minutes before cooking. Pat them dry with paper towels and season with salt and pepper.
Heat the frying pan over high heat until it's very hot. Add a knob of butter and a splash of olive oil. Sear the entrecôtes 2 to 3 minutes per side for medium-rare, or longer to taste. Spoon the pan juices over the meat regularly while cooking.
Place the entrecôtes on a plate and let them rest for 5 minutes under aluminum foil. This ensures the juices stay in the meat.
Top each entrecôte with a slice of herb butter and serve immediately with the crispy potatoes. Enjoy.

Cooking mode Prevents your screen from going to sleep

The key to a perfect steak is a hot pan and meat at room temperature. A pan without a coating can handle high temperatures, so you get that crispy crust that makes the meat so delicious. Always let the entrecôte rest after cooking, as this keeps all the juices inside.

This recipe works best with a sturdy stainless steel frying pan that can withstand high temperatures. That way you cook like a pro and enjoy a result you can be proud of. Put it on the table, share the moment and make a memory.

Related products

Beka Frying pan Maestro 5-Ply Ø 20 cm – suitable for all heat sources – without non-stick coating

In stock

€79,-

Beka Frying pan Cicla stainless steel Ø 20 cm – suitable for all heat sources – ceramic non-stick coating

In stock

4.0 (1)

€45,-

Blackwell Frying pan carbon steel Ø 20 cm – without non-stick coating

De Buyer Frying pan Lyonnaise Carbon Plus - Sheet steel - ø 32 cm - without non-stick coating

In stock

4.6 (11)

€68,95

Related categories

Frying Pan Without Non-Stick Coating

Meat Knife

Chopping Board

Plates

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