Aperol Tiramisu

Dessert Summer Alcoholic

Enjoy this summery twist on classic tiramisu, brightened up with a splash of Aperol.

Recipe

Aperol Tiramisu

A light summer recipe for an Aperol-inspired tiramisu.

Course	Dessert
Kitchen	Italian
Servings	6

Preparation time

Preparation time	20 minutes
Time in oven	0 minutes
Stiffen up min.	120 minutes
Cooling time	120 minutes
Total	2 hours 30 minutes

Equipment

Mixing bowl
Whisk
Tiramisu dish

Ingredients

250g mascarpone
150ml Aperol
100g sugar
Ladyfingers
Orange zest

How to Make Aperol Tiramisu

1. Beat the mascarpone together with the sugar.
2. Add the Aperol and mix well.
3. Briefly dip the ladyfingers into the Aperol mixture and layer them up.
4. Refrigerate for at least 2 hours.

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Tip: Serve with fresh orange zest.

Variation: Swap the Aperol for Limoncello.

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