Beer Can Chicken on the BBQ with the GrillX Chicken holder

How to make Beer Can Chicken on the BBQ?

GrillX Recipe: Perfect Beer Can Chicken from the BBQ
With the GrillX BBQ Bierblikkip Houder you can prepare super juicy and flavorful chicken, a real showstopper on the BBQ!

Spice Mix (BBQ-style)
Mix in a bowl:
2 teaspoons paprika powder
1 teaspoon smoked paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme (dried)
1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 teaspoon brown sugar (for a slightly sweet BBQ flavor)

How to make it:
Preparation:
Pat the chicken dry and rub with olive oil.
Massage the spice mix all over the chicken (including under the skin where possible).

Prepare the beer can:
Open the can and pour away half of the beer.
Optionally add some of the spices or a slice of lemon to the can.
Place the can in the GrillX holder.

Place the chicken:
Carefully slide the chicken over the can so it sits firmly upright.
On the BBQ (indirect heat):
Preheat the BBQ to 180–200°C.
Place the chicken with the holder on the grill, close the lid.
Cook for ±75–90 minutes (internal temperature of 75°C in the thickest part of the thigh).

Let it rest:
Carefully remove the chicken from the can and let it rest for 10 minutes.
Carve and serve!

Tip from GrillX:
For extra flavor you can add a few fresh herbs or garlic cloves to the beer can. Use a meat thermometer for perfect results!

About the GrillX Holder
The GrillX BBQ Bierblikkip Houder provides optimal stability and even cooking. No tipping over, no fuss, just perfect chicken!
✔ Stainless steel
✔ Dishwasher safe
✔ Fits any BBQ with a lid