Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!
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These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.
The 3-2-1 method is the secret behind perfect spareribs: three hours smoking, two hours steaming, one hour glazing. The result is meat that falls off the bone and a flavor no one forgets.
Forget those overloaded pizzas where flavours fight each other into oblivion. With the 3-toppings rule, you make a pizza that just works: crispy base, great balance, and every bite on point.
With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.
These potato-mince skewers are the classic for your next BBQ session. Easy to make, packed with flavor and a guaranteed hit on the grill.
A classic potato gratin with thin slices of potato, cream and grated cheese. Comfort food at its best, straight from the oven.
Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!
This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.
How delicious do these strawberry muffins look? They taste as fruity as they look and I think they are perfect for summer.
This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.
with balsamic vinegar
Authentic Dutch poffertjes with an artisanal twist: airy inside, golden-brown outside and finished with a homemade salted caramel. This recipe brings a piece of Dutch tradition to the table.
This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!
A refreshing tropical cocktail that combines the sweet, juicy flavor of pineapple with the fresh, aromatic note of basil. This smash is perfect for summer evenings or gatherings, offering a lightly foamy, invigorating experience that will appeal to everyone.
Creamy endive stamppot with crispy bacon: this is stamppot as it should be. Hearty, flavorful and just right for a weeknight.
The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.
Picture yourself in sunny Italy with this delicious appetizer board! With many different choices there is something for every appetite
Experience the vibrant flavors of summer with this beautiful Aperol Spritz quark cake, an easy no-bake cheesecake that perfectly mirrors the beloved Italian cocktail.
The summer hit of 2025
A light summer recipe for an Aperol-inspired tiramisu.
These are deliciously sweet buns for breakfast this coming weekend. A nice bit of kitchen tinkering without needing a complicated shopping list.
Stir two tablespoons of compote into your quark, enjoy it as a dessert or use it as a side dish!
Even with a healthy lifestyle you can enjoy treats. This recipe for sugar-free muffins proves it.
A delicious oven-baked apple-pear crumble with a creamy speculoos sauce. Quick to make, beautiful to serve and guaranteed to be a hit at the table.
Besides being very simple to make, the tart is naturally sweet thanks to the apple and pear filling.
This recipe is based on a classic. The main difference is that this tarte tatin is sweetened with natural sugars. Better for your body and just as tasty!
Sweet apples and raisins in crisp puff pastry: a delicious, wintry combination! With this recipe you can enjoy the tastiest homemade apple buns. In seven steps you can put a little party on the table!
Apple, cinnamon and puff pastry, what could go wrong? Discover how to make delicious apple turnovers with a simple recipe from Cookinglife. Perfect with coffee or as a tasty treat, these apple turnovers are sure to be a hit.
You can count the ingredients on one hand and the method is very simple too!
Make a whole batch and store them in the fridge; that way you'll always have a quick and healthy snack on hand!
For everyone who loves apple pie this is a top recipe — and for everyone else too!
This dessert is not only incredibly tasty but also very easy to make! Perfect for an Easter brunch or a Christmas dinner!
Not only incredibly tasty but also lots of fun to make! Try something different and make these delicious Caribbean snacks!
Step into spring with our delicious recipe: Asparagus with Hot-Smoked Salmon! A refined dish that pairs the fresh flavor of white asparagus with the rich texture of hot-smoked salmon, finished with egg, baby potatoes and Hollandaise sauce.
White asparagus and salmon fillets cook together in parchment parcels with white wine, while you quickly whip up a classic Hollandaise sauce with a hand blender. A celebratory yet surprisingly simple dish for asparagus season.
This healthy snack will have you rolling in no time! Vegetarian, gluten-free, vegan and many more benefits.
Most Asian sauces can be found at the supermarket! Note: this dish is not gluten-free.
A delightfully sweet thirst-quencher with a lightly tart, fresh flavor! This cocktail is perfect for a warm summer day—sweet and refreshing.
Avocado stuffed with a creamy shrimp filling, finished with chives, lime and a touch of Tabasco. A quick, impressive starter for any occasion.
Een heerlijk frisse Aziatische salade met gegrilde kip, knapperige groenten, edamame en een nootachtige sesam-gemberdressing. Gezond eten dat écht smakelijk is.
A fresh and colourful salad with tender chicken and a punchy dressing.
A light and flavourful Asian meal with tender strips of oven-baked fish, delicate egg noodles in an aromatic broth and a fresh vegetable salad. Quick to make and packed with flavour.
Baba ganoush is a delicious eggplant dip from Mediterranean cuisine. It is nice to have a container of baba ganoush in the fridge. After all, you can not only eat it on bread, but also dip your vegetables in it, for example.
Baba ganoush is a delicious Middle Eastern dip made from roasted aubergine, tahini and garlic. Serve with Arabic flatbread for an authentic flavour experience.
Baci di dama are small Italian biscuits made from hazelnuts and butter, held together by a layer of melted chocolate. The perfect sweet treat with your coffee or tea.
Baked eggs with tomato, bell pepper and chorizo are the breakfast that gets your day off to a great start. Everything goes into one pan and into the oven, and ten minutes later something steaming and colorful is on the table.
A deliciously refreshing mix for any cozy, sunny moment! Liquor 43 owes its name to the 43 secret ingredients in the family recipe.
Flavorful bami goreng with crunchy vegetables, egg and a good splash of ketjap. Ready quickly, tasty for everyone at the table.
The healthy version
A super-simple but irresistible barbecue dessert: banana filled with milk chocolate, finished with salted walnuts and honey. Ready in fifteen minutes and guaranteed to be a hit!
Just sweet enough and you can actually get them out of the tin properly. I'm very happy with this recipe. Hopefully you'll also enjoy these gluten-free banana muffins without refined sugar!
On warm days I love nothing more than an ice cream, but only if it’s already in my freezer. Luckily this is a super easy recipe!
This Banana Joe tart pairs a crunchy cookie base with a soft filling of banana, coconut and almond flour. Perfect for anyone who loves a tropical twist on a classic tart.
This drink is easy to make and also very tasty. Ideal snack!
This loaf tastes more like a cake. Whatever you call it, it's a delicious recipe and perfect as a snack.
Banana bread with apple is a healthy and versatile snack, made from ripe bananas, oats, eggs, spices and pieces of apple. The batter is mixed and baked in a loaf pan, topped with thin apple slices as a garnish. After about 45 minutes in the oven the bread is beautifully golden and perfect for slicing, with options to vary by adding nuts, raisins or chocolate.
This gluten-free banana bread made with coconut flour, honey and walnuts is quick to make and deliciously moist. Perfect as a healthy snack or a sweet breakfast.
Mid-afternoon you often get a slump and your body needs fuel. Instead of stuffing it with sugars, make this banana bread. Both your body and you will be very happy with it!
These bakes are free from wheat, dairy and refined sugar. For a gluten-free muffin you can replace the spelt flour with, for example, a combination of almond, buckwheat or rice flour.
Surprise your guests with this delicious dessert! Be careful not to blend it for too long; otherwise it will turn into a smoothie.
Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.
Basil oil is a simple and flavorful oil you can make quickly at home. Fresh basil leaves are blended with olive oil in a blender or food processor until a vibrant green mixture forms. Optionally, you can add a clove of garlic for extra flavor. Pour the oil into a clean bottle and use it as a dressing or flavor booster for a variety of dishes.
This is the kind of recipe that takes your BBQ up a notch without any complicated fuss.
Tender steak from the BBQ, topped with a rich sambal jus made from butter and sambal badjak. Serve with a slice of white bread to mop up everything.
Healthy eating works great on the BBQ. Especially with these skewers you make entirely yourself from pure ingredients — even the peanut sauce.
The best pizzas are made on a pizzasteen on the barbecue. Homemade pizza from the BBQ! Use a pizzasteen, this makes the crust wonderfully crispy and the toppings cook through.
With this base recipe, you'll fire up the most authentic pizza you've ever tasted — outdoors. A perfectly crispy base, rich tomato sauce and melted mozzarella, all prepared on the barbecue.
Juicy chicken thigh and tender beef strips on separate skewers, marinated in lemon-garlic with Mediterranean herbs. Cook the chicken through and keep the beef nicely pink — that way everyone gets perfectly grilled skewers in one session.
Beer can chicken is the technique for anyone who wants to get the most out of a whole chicken on the BBQ. Combine it with seasoned baby potatoes and you have a meal that gets everyone to the table.
Juicy on the inside, crispy on the outside. With this recipe and the GrillX holder you can effortlessly make a true BBQ classic.
Obatzda is de romige kaassmeerkaas die op elk Beiers feest op tafel staat. Maak hem zelf in een kwartiertje en serveer met verse pretzels en een goed gevuld glas.
You can make this Snickers ice cream in no time with frozen banana, peanut butter and coconut milk. Topped with dark chocolate and salted peanuts, it's an irresistibly delicious treat any time of day.
A true Berliner bun is made with a light yeasted dough, filled with apricot jam and finished with a snow-white dusting of powdered sugar. Perfect for a cozy baking session.
A real vitamin boost! Delicious for breakfast or healthy snack.
A flavorful plate with tender marinated steak in a red wine sauce, oven-roasted sweet potato and lightly cooked green asparagus. An impressive dish perfect for a special dinner.
A classic steak you can cook perfectly at home. Crispy on the outside, tender inside, with fragrant garlic butter and fresh rosemary.
A classic steak with homemade herb butter and roasted garlic. Simple, flavorful and ready in a quarter of an hour.
Juicy steak with a deep red wine sauce. Perfect for a midweek treat or a cozy dinner with friends.
with arugula and avocado
This steak salad with arugula and avocado is an elegant and nutritious meal. Juicy pan-seared steak is combined with fresh arugula, creamy avocado and coarsely grated Parmesan cheese.
This beet carpaccio is a simple yet impressive dish where thin slices of raw beet are topped with goat cheese, pumpkin seeds and alfalfa. The raspberry dressing with honey gives it a refreshing sweet-tart note.
These beetroot wraps are filled with a smooth avocado-feta spread, smoked chicken breast and fresh vegetables. Quick to make and perfect for on the go or as a light lunch at home.
You can serve this appetizer raw as well!
A distinctive linguine with a delicate sauce of broccoli, anchovy, sardine and cream, topped with pan-fried cod and crunchy breadcrumbs. A refined weeknight dish that impresses.
You can also prepare them in advance and keep them in the fridge to bake in the evening! A fun twist on all the usual party snacks!
Simple appetizers, but a luxurious addition to a cozy get-together. Tasty and easy to make!
Cauliflower-broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After blending, the soup is made creamy with plant-based milk and seasoned with grated cheese. A perfect warming dish for cold days.
Try this salad and you'll be hooked. Even if you're not a fan of cauliflower, you'll want to make this recipe more often.
This cauliflower soup with apple is wonderfully creamy and full of flavor. The apple adds a fresh, sweet touch while leek and curry bring extra depth. Perfect as a light main course or a warming lunch!
The combination of zesty lemon and juicy blueberries is basically a duet that never misses a beat. The butter gives that rich, tender crumble, while the lemon keeps everything light and sparkling. And those berries… little bursts of flavour hidden in every bite.
These pancakes are utterly delicious. Perfect for breakfast, lunch or as a dessert after a light meal.
You only need a few ingredients to bake these cookies. Truly ideal!
These gluten-free buckwheat pancakes are simple to make and wonderfully soft in flavour. Served with sweet sautéed apples, honey and flaked almonds, they make a delicious breakfast or dessert.
lactose-free
This kale-quinoa salad is a healthy, filling meal with crunchy nuts, creamy avocado and black beans. The bright citrus dressing keeps the dish fresh and light.
Keep up your resistance with this snack!
This blueberry nut tart is a delicious, healthy treat without an oven. With a base of dates and almonds and a creamy cashew filling with blueberries, it's as beautiful as it is tasty.
This easy recipe is suitable for everyone. Surprise your guests — and yourself — with this delicious dessert. Perfect for finishing a dinner!
Also great to serve as a little chocolate treat!
A classic stamppot with an unexpected boost: creamy broccoli stamppot combined with spicy tuna and a touch of lemon. Quick to make, flavorful and surprisingly tasty.
A bun filled with a warm, airy apple soufflé filling and a crunchy coating. Surprisingly simple and guaranteed to be a conversation starter at the table.
If you eat this lunch at the office, you can simply take the whole avocado with you. If you leave the pit in the unused half and wrap the avocado well (e.g. with cling film) you can still enjoy it the next day :-).
An exceptional sandwich with tender sliced Barbarie duck breast, fresh lamb's lettuce, avocado and pointed cabbage. Finished with a delicious ketjap dressing with garlic and honey.
A sandwich with grilled vegetables and hummus is a quick and tasty lunch option, ready in just 10 minutes. Grilled eggplant, zucchini and bell pepper are combined with hummus on a warm pita or Italian roll. The grilled vegetables add a full, rich flavor, and a pinch of rosemary finishes it off. Perfect for a flavorful, easy weekend lunch.
A hearty chicken sandwich with homemade sweet-spicy sauce and crunchy pickled vegetables. Quick to make and packed with flavour.
Be careful not to add too much coconut oil with the spoon, otherwise they'll become a bit too sticky.
Moist, rich chocolate flavor and still relatively healthy, for a brownie anyway. The recipe is super quick, so you'll have amazing brownies on the table in no time.
An easy bruschetta with grilled cherry tomatoes, garlic and sardines on crispy sourdough bread. Perfect as a summery starter or BBQ lunch dish.
This colourful dish combines roasted sweet potato with cooked bulgur and broccoli, topped with fresh avocado, cherry tomatoes and goat's cheese. An easy and nourishing weeknight meal.
Inspired by the flavours of Milan and Turin, this cocktail was born around 1860 at the Caffé Campari under the name Milano-Torino — a nod to Campari from Milan and sweet vermouth from Turin. By the end of the 19th century, as American tourists embraced the drink, the name was changed — well before the era of American Prohibition.
This cocktail is like a vibrant afternoon sun in a glass, blending the signature bitterness of Campari with the sparkling charm of Prosecco and a hint of soda water.
With this recipe you'll have a beautiful plate full of color and a delicious Italian meal that's, for a change, not overly heavy.
Making cookies yourself is always nice. These Italian cantuccini are a lovely treat and not difficult to make. Espresso, a scoop of vanilla ice cream, a few cantuccini on the side — you've got a delicious dessert!
Smoked ribeye carpaccio is an impressive starter you can bring to the table with little effort. The combination of delicate smoky notes, peppery arugula and a sharp dressing makes this dish an immediate moment to savor.
Carrot cake, carrot cake ... all synonyms for a darn tasty treat. These kinds of balls are often easy to make and easy to take away, and they are a convenient size for a small snack.
Make your own nut spread. This cashew spread is a deliciously creamy variation on the ever-popular peanut butter.
An authentic Ecuadorian ceviche made with plaice fillet, 'cooked' in lemon and lime juice, served with sweet potato, avocado and corn. A light and healthy meal that's surprisingly simple to make.
Try something different and make this delightful dessert to finish your Christmas dinner in a delicious way!
Juicy grilled halloumi and savory mushrooms in a soft wrap, finished with a spicy yogurt sauce. Ready in under half an hour.
This mushroom stroganoff is a flavorful vegetarian dish with a rich, creamy sauce of sour cream and mushrooms. Served with wild rice and fresh parsley, it's a delicious meal that's quick to prepare.
This cheeseburger casserole combines ground beef, sturdy pasta and creamy cheddar into a delicious guilty pleasure from the oven. Perfect for a weekday evening when you crave something savory and satisfying.
The chia pudding with coconut and red berries is a light, nutritious breakfast rich in protein and omega-3 fatty acids. The blend of coconut milk, Greek yogurt, chia seeds and red fruit is mixed into a smooth pudding and needs to set in the refrigerator for a few hours. Before serving it's finished with fruit puree and coconut or chocolate shavings for a fresh, sugar-free start to the day.
Delicious recipe with a Thai touch! Served with a fresh salad of Chinese cabbage and mango. Finger-licking good!
This Chinese tomato soup is light, flavorful and exactly the comfort you sometimes need. With egg, tomatoes and a touch of sesame oil, you can have something special on the table within twenty minutes.
Chipotle (pronounced chi-pot-lay) are smoked jalapeño peppers used as a flavoring in many Mexican dishes. Chipotle has a fairly spicy and smoky taste, perfect for a barbecue dish!
Chocokoko's are delicious, healthy treats made from dates, oats and cacao nibs. They're quick to make and contain no added sugars.
Chocolate, berries and banana... a delightful combination! Since no sugar is added to this banana bread, it's also a healthy snack.
These little balls are like tiny bonbons, but much healthier. They also make you feel full sooner so you’re less likely to overeat.
Chocolate bonbons with three different fillings. Simple to make with a beautiful result. Truly something special with coffee or tea.
These delicious chocolate cookies are irresistible! Crispy on the outside and wonderfully fudgy on the inside.... Mmmm
Only 4 ingredients needed!
When Valentine's Day is near, these cookies are a lovely surprise. A nice change from flowers or a card. In addition to being gluten-free, they're also dairy-free and free of refined sugars.
These gluten-, sugar- and dairy-free muffins are the perfect snack. They’re a delicious combination of flavours!
Whether you eat it for breakfast, lunch or as a snack, it doesn't matter. Even on a weekday you can easily enjoy this mug cake — it's ready in no time.
As you may know, your muscles need a lot more protein after exercise to recover and grow. That's why this gluten-free chocolate peanut butter snack is perfect for athletes. Chocolate-peanut butter rice cakes, with extra protein and simply very tasty.
with banana and coconut
This chocolate smoothie with banana and coconut is wonderfully creamy, naturally sweetened and super quick to make. Perfect for breakfast or a snack for the true chocolate lover.
Moist muffins with a rich chocolate base and a soft vanilla topping, warmly spiced with cinnamon and nutmeg. Exactly the kind of bake that makes your home smell like autumn.
Can be prepared in 5 minutes!
Finally a healthy and sugar-free chocolate spread that you can generously spread on your bread without feeling guilty.
A simple recipe with no fewer than six ingredients. And this cake is also gluten-free and free of refined sugars. Yum!
If you are looking for a sugar-free chocolate cake that you make in no time, this is your recipe. It is a perfect cake for parties or birthdays because it is very easy to make and you can keep it well in the refrigerator.
Chocolate, nuts and vanilla ... a heavenly combination. Enjoy it without feeling guilty about a load of sugar. This cake is free of refined sugars.
With this easy and quick recipe, you'll have delicious chocolate chip cookies in no time! They are soft on the inside and crunchy on the inside. Hmm!
These cookies sweetened with stevia are insane. And suitable for diabetics as well as people who like to eat sugar-free.
Classic churros with a rich chocolate sauce, made in the air fryer. Less fat, just as tasty and ready in no time.
A moist cake with a bit of bite. Free from gluten and sweetened with natural sugars. Perfect with coffee or tea!
This soft lemon-lavender cake is exactly the kind of bake you feel too fancy to just set on the table. Make it, let it cool and present it under a glass cloche for a moment everyone will remember.
An airy quiche with ricotta, lemon and spinach that delights every time. Perfect for an elaborate lunch or a relaxed dinner with friends.
Een romige ricottacake met frisse citroen en sappige frambozen, gebakken in een springvorm. Simpel te maken, mooi om te serveren en heerlijk om samen van te genieten.
These lemon muffins with poppy seeds are wonderfully fresh in flavor and get a creamy finishing touch with a simple cream cheese frosting. Perfect for a birthday, brunch or just because you feel like baking.
A clafoutis looks beautiful and is also easy to make. This recipe is definitely one to add to your baking list!
These rolls look like little clouds on your plate. Delicious as a snack or for dipping in sauces.
For when you're tired of a simple sandwich.
This club sandwich with omelet, cucumber and tomato is a gluten-free and quick lunch option. Start by toasting the bread, cook an omelet and slice the tomato. Top the slices with the omelet, cucumber, tomato and lettuce of your choice. For extra variety you can add mushrooms, spring onion or ham. Stack the slices into a tasty sandwich tower and enjoy a nourishing lunch! Perfect for 1 person or more, depending on the number of slices.
Also ideal for visitors or as a dish at a high tea.
Juicy marinated chicken thigh fillets roasted in the oven, served in corn tortillas with a fresh cabbage salad and a creamy smoky sauce. A party on your plate!
Sappige kip gestoofd in rode wijn met spek, champignons en verse kruiden, geserveerd op een wolkje truffelaardappelpuree. Dit is het kerstdiner dat je gasten nog lang bijblijft.
This vegetarian frittata with zucchini, feta and sun-dried tomatoes is hearty, full of flavor and ready in under half an hour. Perfect for a weeknight or a relaxed brunch.
With this zucchini spaghetti with bolognese sauce kook your for everyone. Vegetarian or gluten-free? It's all no problem with this zucchini spaghetti!
A quick and healthy meal where courgette is transformed into spaghetti. With tomato, mozzarella, pesto and fresh basil, you'll have a delicious plate on the table in minutes.
super quick and healthy
Zucchini turned into slender strands, tossed with a creamy avocado-pesto of basil and cashews, and topped with soft burrata. Eating healthy has never tasted so good.
This easy and quick recipe is an ideal vegetarian and healthy alternative to "normal" pasta. The combination of chickpeas, feta and arugula is delicious!
These classic crêpes with Nutella are ready in no time and always a hit. Perfect for a weekend breakfast or a festive dessert.
Klassieke Franse crêpes met een vulling van warme aardbeien en luchtige slagroom. Simpel recept, groot resultaat.
The perfect refreshing drink for a sunny afternoon!
These crunchy chia peanut butter cookies come together quickly, have a satisfying snap, and can easily be made naturally gluten-free. Perfect as a healthy snack for kids and grown-ups alike.
These crunchy chocolate treats are made in no time from puffed quinoa, raw cacao and coconut oil. A healthy and tasty treat with no oven required!
This is a cheerful and colorful dish that fits perfectly with an Easter brunch. It looks beautiful, is quick to make and healthy!
This chicken and chickpea curry is a wonderfully spiced dish that comes together quickly. Creamy coconut milk and aromatic garam masala give it a deep, warming flavour.
This raisin date cake, made for us by a fellow blogger, is perfect to bake at the weekend. And of course you can take a slice to work every day!
This healthy snack is easy to make and pairs perfectly with a nice cup of coffee or tea! Surprise yourself with a delicious stuffed date!
This date tart with pecans and coconut has a crisp almond base and a sweet filling of dates and pecans. The coconut oil and grated coconut give a delicious tropical flavor. Perfect as a quick, healthy snack or dessert!
Creamy foam of coffee, sugar and water over warm milk, finished with chocolate – ready in 5 minutes.
A quick and colorful beetroot salad with creamy feta, fresh coriander and a bright lemon dressing. Perfect as a side dish or a light lunch.
A delicious pesto pasta with juicy marinated chicken thigh fillets, creamy cooking cream and grilled cherry tomatoes. Quick, full of flavour and perfect for weeknights.
Some flavour combinations are so good they seem made for each other. Apple and cinnamon, for example, or goat cheese and honey. I feel the same about peanut butter and banana; it’s such a brilliant combo. The sweetness of the banana combined with the nutty, slightly salty peanut butter makes my foodie heart skip a beat. This smoothie bowl has the same effect on me.
Juicy meatballs seasoned with crushed pepernoten, served in a rich gravy. A festive and flavorful dish that's delicious with stamppot or the next day on bread.
This creamy stroopwafel cake is a true showstopper at any party. Made with monchou, whipped cream and, of course, lots of stroopwafels, you make it without an oven.
A juicy Cubano sandwich with pulled pork, cooked ham, Swiss cheese and pickled cucumber, grilled until golden and crispy. Just like in the movie Chef!
A classic pesto pasta with fresh basil, roasted pine nuts and Parmesan, finished with candied cherry tomatoes and arugula. Simple, flavorful and on the table in no time.
Quick, easy and utterly delicious!
This classic tzatziki is made with thick Greek yogurt, fresh cucumber and plenty of garlic. Simple, honest and always a hit as a dip or side.
With a block of butter, fresh herbs and garlic you can whip up your own herb butter in no time. Make a large batch and freeze the rolls so you always have fresh herb butter on hand.
This dish is officially called a failed omelet, but the result is delicious: airy scrambled eggs with wilted spinach, creamy ricotta and sweet sun-dried tomatoes. Ready in a few minutes and perfect for a quick lunch or a light dinner.
This rich chocolate cake with airy Oreo buttercream is the ultimate guilty pleasure. Perfect for anyone who loves a dense, chocolate-forward treat with a crunchy twist.
These stuffed sweet potatoes with bacon are delicious and easy to make. The sweet potatoes are roasted in the oven until tender, then filled with melted Parmesan, crème fraîche, crispy fried bacon and spring onion. The result is a flavorful combination of sweet and savory, perfect as a side dish. Simple, but guaranteed to be a hit at the table!
With this simple marinade you can turn shrimp into a delicious, flavour-packed dish. Perfect for the barbecue!
Authentic paella recipe for 4–6 people. Easy to prepare and full of flavor with chicken, chorizo and seafood.
De Vanessa is the refreshing drink everyone knows from the golf course: buttermilk and bitter lemon over ice. Add a shot of vodka or Licor 43 and you have an adult cocktail that tastes like a liquid split ice cream.
The Espresso Martini is the cocktail of the moment: rich in flavour, beautiful to look at and surprisingly quick to make. With fresh espresso, vodka and coffee liqueur you can conjure a party in a glass in no time.
Impressive but surprisingly simple: juicy Conference pears wrapped in golden-brown puff pastry, served with a silky dark chocolate sauce. A festive dessert that's always a hit.
Maintain a healthy lifestyle and drink 1.5 liters a day. Do so with refreshing detox water. Lemon juice cleanses your body and has a positive effect on intestines and liver, as well as being good for the skin.
The Dolle Mina is a classic drink based on cassis and grapefruit juice over ice. Easy to make, wonderfully refreshing and optionally upgradeable with tequila or white rum.
This breakfast of smoked salmon, a poached egg and a creamy dill yogurt on toasted spelt bread is a real treat. In just a few minutes you'll have a star-worthy breakfast on the table.
This is the dessert that keeps everyone at the table quiet. Caramelized banana, liquid chocolate and the vanilla-spicy touch of Licor 43, straight from the grill.
The German steak is a classic minced-meat dish that you crisp up beautifully in a hot frying pan. Simple, tasty and always a winner.
German Frikadellen are hearty, flavorful minced meat patties that you can fry in no time. Perfect for weeknights, but also great for sharing at the table.
Bake these classic German Christmas cookies with cinnamon, cardamom and anise. Perfect for the holiday table or as a gift for someone who loves baking.
Make these dumplings yourself in 25 min – easy & delicious!
Mix and match your favorite fillings! These dumplings are perfect as a snack, for lunch or for dinner. Try different combinations and enjoy them any time of day!
This spicy pasta with tomato, anchovies and Taggiasca olives is a classic Italian dish full of flavor. In no time you'll have an authentic meal on the table.
A classic dish of steaming mussels with vegetables and white wine, served with a warm baby potato salad with arugula and a tangy vinaigrette. Easy to prepare and perfect for a cosy dinner.
Duck breast fried in its own fat, served with a creamy Muhammara sauce. A flavorful dish with a Middle Eastern touch that’s quick to get on the table.
Don't forget to store them in the fridge! That way they'll keep for several days!
These egg muffins with vegetables and cheese are ready in no time and perfect for busy mornings. Bake them on Sunday and enjoy them all week.
Creamy scrambled eggs with fresh spinach and salty feta. This breakfast fills you up, tastes great and is on the table within ten minutes.
This egg wrap with salmon and avocado is a delicious, light and nutritious lunch. With an omelet as the wrap, filled with smoked salmon, avocado, cucumber and fresh lamb's lettuce, it makes a tasty and healthy meal. Ideal for a bread-free lunch and full of protein and healthy fats that give you lasting energy!
A classic entrecôte with homemade herb butter and roasted garlic. Simple, tasty and exactly as it should be.
Een klassieke entrecôte met zelfgemaakte kruidenboter en geroosterde knoflookchampignons. Sterk op smaak, eerlijk op tafel.
Juicy entrecôte with homemade herb butter and golden, crispy potatoes. This is the recipe you’ll want to make again and again.
I love this recipe when you don't want something too heavy, but also don't fancy a too-light meal salad. This salad is filling and vegetarian.
A silky-smooth matcha latte with a hint of vanilla and a thick layer of milk foam. Beautiful to look at, delightful to drink.
This fresh eggplant tartlet is a party on your plate. Layers of grilled eggplant, creamy hummus, soft avocado and sweet cherry tomatoes make this dish as simple as it is impressive.
A fresh and colourful salad with crunchy fennel, creamy avocado and sweet orange, finished with anchovies and green olives. Perfect as a light lunch or side dish.
Grilled octopus tentacles combined with soft avocado, salty sea purslane and a zesty lime mustard dressing. A spectacular dish that comes together surprisingly quickly.
These little cakes with ripe pear and stem ginger are wonderfully soft and aromatic. A simple recipe that comes together in no time and is guaranteed to impress.
A silky, savory risotto with butternut squash, zucchini and a mix of mushrooms, finished with Parmesan and fresh herbs. Perfect for an indulgent weeknight dinner.
These fig-nut bars are a delicious and nutritious treat made from dried fruit, oats and macadamia nuts. Completely no-bake and ready to slice and enjoy in no time.
Juicy pieces of plaice seasoned with râs al hânout, served in whole-wheat wraps with a fresh topping of tomato, red onion, pointed cabbage and a creamy harissa sauce. A fun meal where everyone assembles their own wrap!
These feta börek rolls are filled with creamy feta and fresh herbs, rolled in crisp phyllo pastry and baked golden in the oven. Perfect as a snack, starter or simply when you fancy something tasty.
This feta-fig bake combines sweet fresh figs with soft baked feta, honey and thyme on a crispy base. Simple, tasty and perfect for sharing.
Crispy rolls filled with pickled herring, remoulade and crunchy fried onions. This recipe brings the flavor of a Hamburg fish market straight to your kitchen.
Perfect for a relaxed Sunday afternoon, between work or simply as an easy lunch with an Italian twist.
These Japanese soufflé pancakes are thicker, airier and softer than regular pancakes. Perfect for a special breakfast or a pampering Sunday moment.
Light, thick pancakes with fresh berries and a drizzle of honey. This is the breakfast you'll want to make every weekend.
Focaccia is a delicious bread to accompany drinks, worth making yourself!
Enjoy this delicious and refreshing orange raspberry smoothie! A perfect way to start your day or to freshen up on warm days. This flavorful smoothie is packed with vitamins and features a surprisingly tasty combination of sweet oranges and juicy raspberries.
Thick slices of brioche soaked in a creamy egg mixture, golden-brown fried and topped with tender pear slices and cinnamon sugar. Fast, tasty and a lot more special than an ordinary slice of bread.
This fresh couscous salad with sweet beetroot, creamy feta and fragrant mint comes together in no time. Perfect as a light lunch or a side dish at a summer dinner.
This fresh breakfast smoothie is packed with wholesome ingredients like goat's yoghurt, blueberries, banana and chia seeds. Ready in just a few minutes and perfect to take on the go!
This fresh green veggie soup is quick to make and packed with vegetables. The fresh mint gives the dish a surprising, light flavor.
A vibrant mocktail with the zingy kick of ginger, fresh mint and a hint of lime. Ready in minutes and perfect for warm days.
This fresh tuna pasta salad comes together quickly and is packed with flavour. With a creamy dressing of mayonnaise, Greek yoghurt and ketchup, it makes a delicious dish for both lunch and dinner.
This fresh salad with smoked chicken, vine tomatoes and spring onions is on the table in no time. A drizzle of olive oil and raspberry balsamic vinegar finishes it off.
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