Mug cake met framboos

Recipes Desserts Gluten-free Sugar-free

I've got another delicious recipe for you: a gluten-free, sugar-free raspberry mug cake. Mug cake, you say? A mug cake is a (in this case healthy) little cake that you literally make in a mug in just a few minutes.

Recipe

Mug cake with raspberry

This mug cake is simple, quick to make, and very tasty. It's also gluten- and sugar-free! Perfect as a dessert or just as a snack with tea or coffee.

Course	Dessert
Kitchen	American
Servings	1

Preparation time

Preparation time	2 min
Total	7 min

Equipment

Mixing bowl
Mixer
Spoon
Mug
Microwave

Ingredients

1 1/2 tablespoons coconut flour
1/2 ripe banana
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
10-12 fresh raspberries

Mug cake with raspberry

Mash the banana and put all the other ingredients except the raspberries into a mixing bowl. Beat briefly with a mixer until smooth.
Then gently fold in the raspberries and use a spoon to transfer the mixture into a large mug.
Microwave the mug for 2 minutes at 750 watts. Your mug cake is ready!

Cooking mode Prevents your screen from going to sleep

This raspberry mug cake is ready in minutes and perfect as a quick, tasty snack. Thanks to the banana and coconut flour it is naturally sweet and gluten-free.

Serve the mug cake straight from the microwave, as it tastes best when still warm. Optionally add a few extra fresh raspberries as a garnish for a fresh touch.