Pannenkoek uit de oven

Recipes Breakfast Gluten-free Sugar-free Easter

I eagerly awaited Suus's guest post. Her recipes are not only divine; her photos always make my stomach growl. Today a lovely recipe from Food Bandits for a gluten-free and sugar-free oven-baked pancake!

"My name is Suus and together with my husband Johann we run a food blog. About two years ago we decided to start a blog about our great passion: food. Since then we've been sharing tasty breakfasts, cakes and coffee on our blog. We also give workshops on food styling and photography and develop recipes."

Recipe

Baked Pancake

A delicious recipe for a successful breakfast (in bed). It's the perfect way to eat fruit — the fruit provides the sweetness.

Course	Breakfast
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	40 min
Time in oven	30-40 min
Total	50 min

Equipment

Baking dish
Bowl
Whisk

Ingredients

6 eggs, preferably organic
600 ml almond milk
100 grams almond flour
2 tablespoons buckwheat flour
1 teaspoon baking powder
1 teaspoon vanilla extract
pinch of salt
2 tablespoons coconut oil

Baked Pancake

Preheat the oven to 220°C
Place a baking dish in the oven.
In a bowl, mix all the wet ingredients except the coconut oil (almond milk, eggs, vanilla extract). Then add the baking powder, salt, almond flour and buckwheat flour.
Take the hot baking dish out of the oven, spoon the coconut oil into it and let it melt. Stir the batter well until smooth.
Pour the batter into the baking dish and bake the pancake for about 30 to 40 minutes. Finish the pancake with fresh fruit and some shredded coconut. Also delicious with a tablespoon of coconut cream. Enjoy!

Cooking mode Prevents your screen from going to sleep

This oven-baked pancake is a delicious gluten-free alternative to the classic pancake. Thanks to the almond flour and almond milk, it's light and full of flavor. Finish it with fresh fruit, shredded coconut or a spoonful of coconut cream for an extra treat.

This recipe is naturally gluten- and dairy-free, making it suitable for many different dietary needs. Prepare the batter in advance and store it in the fridge so you can quickly slide the pancake into the oven the next morning.

Related products

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