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Home Bananenbrood met appel

Bananenbrood met appel

Banana bread Baking Snack Dessert Breakfast Lunch Brunch

Finished another work-from-home day and fancy baking something tasty? Try my banana bread with apple! The batter comes together in about 10 minutes and you probably have most ingredients at home. With a banana bread you’ll have a tasty snack ready for the whole week. Not only delicious, but also healthy!

Recipe

Banana bread with apple

Banana bread with apple is a healthy and versatile snack, made from ripe bananas, oats, eggs, spices and pieces of apple. The batter is mixed and baked in a loaf pan, topped with thin apple slices as a garnish. After about 45 minutes in the oven the bread is beautifully golden and perfect for slicing, with options to vary by adding nuts, raisins or chocolate.

Course	Snack
Kitchen	American
Servings	12 slices

Preparation time

Preparation time	20 min
Time in oven	45 min
Total	1 hour and 5 minutes

Equipment

Loaf pan
Parchment paper
Dessert plates for serving

Ingredients

3 ripe bananas
130 grams oats
3 eggs
1 teaspoon cinnamon
1 teaspoon speculaas spice
1 teaspoon baking powder
20 grams almonds
20 grams flaxseed
2 apples

How to make banana bread with apple?

Preheat the oven to 180 degrees.
Peel the bananas and slice them. Mix the banana slices together with the oats, eggs, cinnamon, speculaas spice, baking powder, almonds and flaxseed in a keukenmachine or mixer until a smooth mixture.
Peel the apples and cut one into cubes. Fold the apple cubes into the batter with a spatula. Line a loaf pan with parchment paper and spoon the batter into the pan.
Slice the other apple thinly and arrange the slices overlapping on top of the batter in the loaf pan. Bake the banana bread for about 45 minutes until golden brown.
Not sure if the banana bread is done? Insert a skewer; if it comes out clean, it’s done!
Serve on small plates (gebaksbordjes). A fork is usually not necessary.

Enjoy your meal from Cookinglife, the destination for (healthy snack) recipes and kitchenware

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This banana bread with apple is a healthy and tasty treat for the whole family. Thanks to the ripe bananas and apples it’s naturally sweet, without the need for added sugar. Ideal as breakfast, a snack or a treat with coffee or tea.

Store the banana bread in an airtight container or wrap it in plastic wrap. This keeps it fresh for several days. You can also freeze slices and thaw them later for a quick and nutritious bite.

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