Snackreep met chocolade en pindakaas

Recipes Baking Gluten-free Vegan Dessert

Enjoying dishes and recipes is the most fun there is for me. Although the range of products in the supermarket seems to increase every year, dishes you make yourself are often much tastier. Besides, you know exactly what's in it, it's fun to be busy and it's satisfying when a recipe succeeds! The flavors in the snack with chocolate, peanut butter and salt combine super well and the snack bar has a nice crunch.

Recipe

Snack bar with chocolate and peanut butter

Ideal as a snack or for on the go! Gluten free and vegan!

Course	Dessert
Kitchen	British
Servings	approx. 10 - 12 snack bars

Preparation time

Preparation time	30 min
Stiffen up min.	1 hr
Cooling time	30-60 min
Total	1.5 h

Equipment

Keukenmachine
Vierkant bakblik
Bakpapier
Steelpan
Hittebestendige kom
Mes
Lepel

Ingredients

For the bottom:
60 grams of gluten-free pretzels
100 grams of gluten-free oat flakes
100 grams of peanut butter
30 grams of honey or agave syrup
100 grams of dates
for topping:
about 30-40 grams of pretzels
1 teaspoon coconut oil
100 grams of dark chocolate

Snack bar with chocolate and peanut butter

Put the Krakelingen together with the oat flakes in a food processor and grind.
Add the pitted dates, peanut butter and honey or agave syrup. Grind this until it is sticky when you arrange the mixture between your fingers.
Take a square baking tin, add baking paper and press the dough firmly with your fingers or the back of a spoon. Put in the fridge.
Continue with the topping. Melt the chocolate au-bain-marie together with the coconut oil.
Meanwhile, finely chop the Krakelingen.
Divide the melted chocolate over the bottom and again divide the chopped pretends.
Put in the fridge until the chocolate is hard (about 30-60 minutes).
Then cut into strips or blocks. Take your snacks in foil to work or start snacking immediately.

Cooking mode Prevents your screen from going to sleep

I saw a picture of this delicious delicacy and immediately thought: I have to make this. It is completely gluten -free because both the Krakkelingen and the oat flakes do not contain Glutten. In addition, the recipe does not contain dairy and it is also vegan (if you use agave syrup instead of honey). You can pack the snack bars in a piece of foil, so that you have a delicious snack with you on the road!

Do you also like salty pretends? I now use them in this recipe, but they are also very tasty to "just" eat like salts. They are crispy, not too salty and a fine snack. Perfect to put on the table while bubbling! Or of course to process in a delicious recipe, such as these snack bars with chocolate, peanut butter and salts ;-).