20% off Glassware & Kitchenware with code: PROMO20 | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Glutenvrije wafels

Glutenvrije wafels

Recipes Baking Breakfast Lunch Vegan

What an intense moment of happiness it can sometimes be, when you experiment with a recipe and the outcome is fan-tas-tastic. Such was the case with these waffles. I wanted to make a recipe for gluten-free waffles without sugar that was also lactose-free and vegan. I puzzled over a recipe and when the time came to put the batter mix in the waffle iron, I thought: 'nooooo, this batter is way too thick'. Just a side note: I had never made my own waffles before, so basically I had no idea what I was doing, but it worked anyway. And how!

Recipe

Gluten-free waffles

There are no gluten, refined sugars or animal products in these waffles. Lots of flavor, though!

Course	Breakfast
Kitchen	Belgian
Servings	2 waffles

Preparation time

Preparation time	5 min
Total	15 min

Equipment

Keukenmachine
Wafelijzer
Kom
Maatlepels
Pannenlikker

Ingredients

60 grams of gluten-free oatmeal (or oatmeal flour)
40 grams of almond flour
1 large, ripe banana
30 grams of coconut oil
1 generous teaspoon of cinnamon
1 teaspoon baking powder
1 teaspoon stevia/sugar substitute
1 generous teaspoon vegetable milk, e.g. almond milk or soy milk
Handful of strawberries or other fresh fruit

Gluten-free waffles

If you use oatmeal, first grind it in the food processor.
Add the almond flour to the oatmeal flour. Mash the banana and add it. Melt the coconut oil and also add it, together with the milk, cinnamon, baking powder and sugar substitute
Let the food processor mix this for about 1 to 2 minutes.
Let the waffle iron heat up. Then scoop the mixture on the plates. You have to try to distribute it a bit, for example with a pan licker or your spoon. Close the waffle iron and bake for about 5 minutes.
Cut the crowns of the strawberries and serve with the warm waffles. Garnish with some sugar replacement powdered sugar. Enjoy!

Cooking mode Prevents your screen from going to sleep

I often get questions from people how to replace fruit sugars in recipes, because fruit sugars can also cause an increase in blood sugar levels. Not everyone can handle that. With a complete low -carbohydrate recipe, for example for diabetics, you can replace the banana with an egg and add some extra sugar substitute. You don't need much, so start with a maximum of an extra teaspoon.

Stevia is a natural sugar replacement without calories and therefore well suited for people who (have to) eat low -carbohydrate or sugar -free, for example with diabetes. I hope you enjoy these waffles as much as I am, they are really fantastic!

Related products

Cookinglife Baking bowl / Mixing Bowl Stainless Steel ø 29 cm

Cookinglife Sieve ø 20cm

Cookinglife Side Plates / Dessert Plates Delice Blue ø 19 cm - 6 pieces

Related categories

Food Processors & Kitchen Machines

Kitchen Scales

Measuring Spoons

Cake Plates

Related recipes

Sugar-free Cinnamon Buns

Delicious for breakfast, lunch or dessert! Gluten- and sugar-free!

View post

Making Bounty's

Also great to serve as a little chocolate treat!

View post

Vegan cinnamon cake with apple

A delicious and filling cake, ideal as a snack. Also available in a gluten-free version.

View post

Chocolate cupcakes with strawberry

Only 4 ingredients needed!

View post

Apple-mango compote

Stir two tablespoons of compote into your quark, enjoy it as a dessert or use it as a side dish!

View post

Gluten-free and sugar-free apple bars

Make a whole batch and store them in the fridge; that way you'll always have a quick and healthy snack on hand!

View post

Apple crumble

This dessert is not only incredibly tasty but also very easy to make! Perfect for an Easter brunch or a Christmas dinner!

View post

Eggplant rolls with hummus

This healthy snack will have you rolling in no time! Vegetarian, gluten-free, vegan and many more benefits.

View post

Baba ganoush

Baba ganoush is a delicious eggplant dip from Mediterranean cuisine. It is nice to have a container of baba ganoush in the fridge. After all, you can not only eat it on bread, but also dip your vegetables in it, for example.

View post

Banana ice pop with chocolate and nuts

On warm days I love nothing more than an ice cream, but only if it’s already in my freezer. Luckily this is a super easy recipe!

View post

Berry and kiwi smoothie

A real vitamin boost! Delicious for breakfast or healthy snack.

View post

Kale smoothie

Keep up your resistance with this snack!

View post

Sandwich with avocado and hummus

If you eat this lunch at the office, you can simply take the whole avocado with you. If you leave the pit in the unused half and wrap the avocado well (e.g. with cling film) you can still enjoy it the next day :-).

View post

Sandwich with grilled vegetables and homemade hummus

A sandwich with grilled vegetables and hummus is a quick and tasty lunch option, ready in just 10 minutes. Grilled eggplant, zucchini and bell pepper are combined with hummus on a warm pita or Italian roll. The grilled vegetables add a full, rich flavor, and a pinch of rosemary finishes it off. Perfect for a flavorful, easy weekend lunch.

View post

Brownie balls

Be careful not to add too much coconut oil with the spoon, otherwise they'll become a bit too sticky.

View post

Sugar-free chocolate bonbons

Chocolate bonbons with three different fillings. Simple to make with a beautiful result. Truly something special with coffee or tea.

View post

Chocolate Peanut Butter Snack

As you may know, your muscles need a lot more protein after exercise to recover and grow. That's why this gluten-free chocolate peanut butter snack is perfect for athletes. Chocolate-peanut butter rice cakes, with extra protein and simply very tasty.

View post