Vegetarische gnocchi ovenschotel

Main dishes Recipes Vegetarian

Want a casserole that's both comforting and packed with your daily veggies? This vegetarian gnocchi casserole is a hugely tasty dish. Nice and warm from the oven, full of flavor and plenty of vegetables. Cooking for yourself? Then you're lucky for two evenings ;-)! Just reheat it and the casserole is just as delicious the next day.

Recipe

Vegetarian gnocchi casserole

Vegetarian gnocchi casserole is a delicious comfort food full of vegetables, perfect for a weeknight. Gnocchi is fried and mixed with zucchini, onion, cherry tomatoes and diced tomatoes, seasoned with Italian herbs. The casserole is finished with slices of mozzarella and baked for 20 minutes until the cheese is nicely melted.

Course	Main dish
Kitchen	Italian
Servings	2 people

Preparation time

Preparation time	10 min
Time in oven	20 min
Total	35 minutes

Equipment

Frying pan
Baking dish
Knife
Cutting board
Spatula

Ingredients

500 g gnocchi
1 zucchini
250 g cherry tomatoes
400 g diced tomatoes
1 onion
1 ball mozzarella
2 teaspoons Italian herbs, to taste
salt and pepper, to taste

How to make a vegetarian gnocchi casserole?

Preheat the oven to 200°C.
Fry the gnocchi in a little olive oil in the frying pan over medium heat. Stir regularly.
Meanwhile, cut the zucchini into cubes, finely chop the onion and quarter the cherry tomatoes.
When the gnocchi has a bit of color, add the chopped onion. After a few minutes add the zucchini cubes and fry for about 5 minutes. Now add the diced tomatoes and let it simmer.
Finally add the cherry tomatoes and the Italian herbs, salt and pepper.
Transfer the gnocchi to a baking dish and top with slices of mozzarella. Bake for 20 minutes in a preheated oven. Enjoy!

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This vegetarian gnocchi casserole is a delicious and simple weeknight dish. The combination of gnocchi, zucchini and mozzarella creates a flavorful and filling dinner that the whole family will appreciate.

Serve this dish straight from the baking dish on deep plates. Lovely with a fresh green salad on the side. You can add extra Italian herbs to taste if you like.