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Home Bananenpannenkoeken met notenpasta en honing

Breakfast Quick Vegetarian Healthy Banana Gluten-free option

A breakfast that really tastes like something starts with good ingredients and a warm pan. These banana pancakes are soft inside, lightly golden on the outside and ready before the coffee gets cold. You only need a few basic things and a ripe banana does the rest. Go ahead and taste.

Recipe

Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

Course	Breakfast
Kitchen	International
Servings	2 people

Preparation time

Preparation time	5 min
Total	20 min

Equipment

Frying pan
Mixing bowl
Fork
Spatula
Tablespoon

Ingredients

2 ripe bananas
2 eggs
60 g fine oats
1 tsp baking powder
Pinch of salt
Butter (for frying)
3 tbsp nut butter (e.g., peanut butter or almond butter)
2 tbsp runny honey
Cinnamon to taste (optional)
Fresh banana slices for garnish (optional)

How to make banana pancakes with nut butter and honey?

Mash the ripe banana in a bowl with a fork until smooth.
Add the eggs, oats, a pinch of salt and the baking powder. Stir everything well into a smooth batter. Let the batter rest for 2 minutes.
Heat a frying pan over medium heat and add a small knob of butter.
Spoon a generous tablespoon of batter into the pan for each pancake. Cook them 2 to 3 minutes per side over medium heat, until golden brown and set. Keep them warm while you cook the rest.
Stack the pancakes on a plate, spoon a large dollop of nut butter on top and drizzle generously with honey.
Garnish, if you like, with fresh banana slices and a pinch of cinnamon. Serve immediately and enjoy.

Cooking mode Prevents your screen from going to sleep

A good frying pan really makes the difference with these small pancakes. A pan that heats evenly gives a nice golden-brown color without burnt spots. That's not a luxury, that's just smart cooking.

Swap the nut butter for tahini and a little lemon juice for a different flavor experience, or add a handful of blueberries to the batter. This recipe is a lovely base you can serve differently every week.

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Related categories

Mixing Bowl

Spatula

Frying Pan

Breakfast Tableware

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