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Recipes Soups Vegetarian Healthy

There are many things you can make with pumpkin, but a homemade pumpkin soup is always a big hit! There are many variations on this soup; here we've chosen a basic recipe.

Recipe

Quick Pumpkin Soup

This tasty soup is ready in no time and wonderful to enjoy in autumn or winter. This recipe is gluten-free and vegetarian!

Course	Starter
Kitchen	Dutch
Servings	4 servings

Preparation time

Preparation time	35 min
Total	35 min

Equipment

Pan
Cutting board
Knife
Immersion blender
Ladle
4 bowls
Spoons

Ingredients

1 large pumpkin (700 grams)
1 onion
2 cloves garlic
Curry powder
Cumin
1 liter broth]
Fresh parsley
125 ml unsweetened cream
Salt & pepper

Quick Pumpkin Soup

Clean the pumpkin, cut it into pieces with a chef's knife, and start heating our extra vierge olijfolie in a large cast-iron Dutch oven.
Sauté the onions and garlic, then add the chopped pumpkin cubes.
Add the curry powder, cumin and broth and let everything simmer gently for 15 minutes.
Puree the pumpkin until smooth and add cream, salt and pepper to taste.
Serve the soup with a drizzle of cream and fresh parsley. Browse our collection soepkommen if you don't have them yet.
A healthy soup with this simple soup recipe! Most of all, enjoy your meal!

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This quick pumpkin soup is perfect for a weeknight. With a handful of simple ingredients like pumpkin, curry and cumin, you'll have a creamy, warming soup on the table in no time. Garnish with a drizzle of cream and fresh parsley for a lovely result.

Use a large pot and an immersion blender or regular blender to puree the soup until smooth. Serve the soup immediately and store any leftovers in a sealed container in the fridge. The soup is just as tasty the next day and can be easily reheated in a saucepan.

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