Pastinaaksoep vegetarisch of met spek

Soups Recipes Healthy Main courses Winter Easter Easter brunch Easter dinner

A simple, but oh-so-delicious recipe, both vegetarian and with bacon! Serve with a crusty baguette and you're good to go!

Recipe

Parsnip soup vegetarian or with bacon

with bacon and mushroom

Course	Main course
Kitchen	Dutch
Servings	4 servings

Preparation time

Preparation time	40 min
Total	40 min

Equipment

Immersion blender
Soup bowl
Frying pan
Cooking pot

Ingredients

500 g parsnips
2 (large) onions
2 cloves garlic
1 tbsp. curry powder
1/2 chili pepper
1 chicken bouillon cube
1 potato
250 g bacon lardons
125 g mushrooms
optional drizzle of olive oil

Parsnip soup recipe vegetarian or with bacon

Dice the onions and press the garlic. Put a little butter or oil in a soup pot and sauté the onion and garlic.
Peel and chop the potato and parsnips into pieces and add them as well. Cut the chili pepper into small pieces, remove the seeds and add it to the soup pot. Then add one tablespoon of curry powder and leave the pan on the heat for 5 minutes.
Finally add 1 chicken bouillon cube and 1.2 liters of water. Bring the soup to a boil and let it simmer on the heat for 30 minutes.
Meanwhile, fry the bacon strips or vegetarian bacon in a frying pan and cook until nice and crispy.
Slice the mushrooms and fry them for another minute in the frying pan.
When the 30 minutes are up, blend the soup with an immersion blender until smooth. Just before serving add the bacon, mushrooms (and optionally olive oil) and you're done!
Serve in beautiful soup bowl, optionally with breadsticks for the kids.

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This parsnip soup is wonderfully creamy and full of flavor thanks to the curry and chili pepper. You can easily make the soup vegetarian by replacing the bacon strips with vegetarian bacon. The soup is also great to prepare ahead and even tastier the next day.

Serve the soup in deep bowls and garnish with the crispy bacon and mushrooms. Add a drizzle of olive oil for extra flavor if you like. Delicious with breadsticks or a slice of fresh bread on the side.