Yaxell Carving knife Hana 23 cm - 3 layer stainless steel - dark brown Pakka wood handle
Yaxell Zen Chef's Knife 20 cm - 37-ply stainless damascus steel - canvas Micarta handle
Yaxell Nakirimes Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle
Yaxell Santoku Knife Blade 12.5 cm - 69-ply stainless damascus steel - canvas Micarta handle
Yaxell Zen Paring Knife 12 cm - 37-ply stainless damascus steel - canvas Micarta handle
Kai Tranche set Shun Classic - 32 layers damask steel - (Meat knife + Meat fork) - 2-piece - DMS-200
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
Yaxell Zen Meat Knife 23 cm - 37-ply stainless damascus steel - canvas Micarta handle
Yaxell Chef's knife Hana 20 cm - 3 layer stainless steel - dark brown Pakka wood handle
Yaxell Chef's Knife Ran 20 cm - 69-ply stainless damascus steel - canvas Micarta handle
Yaxell Santoku Knife Blade 16.5 cm - 69-ply stainless damascus steel - canvas Micarta handle
Messermeister Knife Set Avanta Damascus 3-piece - Chef's Knife, Utility Knife & Paring Knife
Messermeister Steak Knives Avanta Damascus 13 cm - 67 Layers of Damascus Steel - 4 pieces
Messermeister Carving Set Avanta Damascus 2-piece - Carving Knife & Carving Fork - 67 Layers of Damascus Steel
Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
Kai office knive Shun Classic - 32 layers damask steel - 9 cm - DM-0700
Japanese knives are known worldwide for their craftsmanship and superior quality. Traditional Japanese knives have been hand-forged for centuries by experienced artisans, using age-old techniques passed down from generation to generation. Every step in the process is executed with utmost precision, resulting in knives that are not only functional but also works of art in themselves.
The history of Japanese knives dates back more than a thousand years, when blacksmiths in Japan began producing swords for samurai warriors. This ancient tradition of sword forging has evolved over the centuries into the production of the knives for which Japan is now so famous.
The craftsmanship involved in the manufacture of Japanese knives is unparalleled. Every step in the process, from selecting the best materials to forging and polishing the knife, is carried out with great care and attention. The result is a knife that is not only extraordinarily sharp, but also has a beautiful design and is exceptionally durable.
There are different types of Japanese knives, each with its own unique characteristics and applications. For example, you have the Santoku Knives, a versatile knife that is ideal for slicing, chopping, and dicing vegetables, meat, and fish.
Order premium brands such as Blackwell and Wusthof knives simply and quickly via Cookinglife now. We always deliver reliably and professionally from our own stock.
